EAGLES LANDING AT SABAL SPRINGS
3410 CLUBVIEW DR, North Fort Myers FL 33917 · 239-731-2191
Last inspected Dec 30, 2025 · 10 visits since August 2023
MAR 24
SEP 24
DEC 24
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10-12 droppings on top of dishwasher, 12-15 droppings under counter on cook's line, 8-10 droppings in a box under prep table, 15-20 droppings on staircase heading to lower level, 6-10 droppings in dry storage lower level, 2-5 droppings inside men's bathroom by lockers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024053733 | Sep 12, 2024 | Oct 23, 2024 | $400 |
Inspection history
10 visits, newest first
Dec 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 1, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10-12 droppings on top of dishwasher, 12-15 droppings under counter on cook's line, 8-10 droppings in a box under prep table, 15-20 droppings on staircase heading to lower level, 6-10 droppings in dry storage lower level, 2-5 droppings inside men's bathroom by lockers.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sinks behind main bar, server station and end of cook's line.
No soap provided at handwash sink. Observed no soap at hand washing sinks at main bar, server station, hand washing sink at end of cook's line. Operator provided soap for hand washing sink by dishwasher.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid in server station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance inside ice bin in kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep grooves and black staining on cook's line.
Floor not cleaned when the least amount of food is exposed. Observed flooring walk in freezer with buildup of dried blood under shelves, buildup of old food debris under shelves in walk in cooler both on lower level.
Floor soiled/has accumulation of debris. Observed floor solid under counters on cook's line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in cooler and bottom of reach in coolers on cook's line with buildup of food and debris in gaskets.
Standing water in bottom of reach-in-cooler. Observed standing water in stand up reach in cooler on end of cook's line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of dust and food on walls in prep area and dry storage on upper level.
Dec 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to soda fountain in server station.
No soap provided at handwash sink. Observed no soap at hand washing sink next to dishwasher.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed diced tomatoes in standup reach in cooler at end of cook's line prepped yesterday with no date mark.
Hole in or other damage to wall. Observed wall damaged behind make table at end of cook's line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent lights no shield over cook's line.
Missing drain plug at dumpster. Operator stated will call call Waste Pro to rectify.
Silverware/utensils stored upright with the food-contact surface up. Observed clean silverware in baskets across from cook's line with food contact surface up.
Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler make table on salad station.
Sep 13, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot locate training for Jeff Clark. Only other food handler hired less than 60 days ago.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatloaf in reach in cooler prepared yesterday no date marking.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at make table by salad station and standup reach in cooler at end of cook's line.
Sep 12, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10-15 rodent droppings on top of white standup reach in cooler by salad station, 5-10 droppings on stainless prep table behind microwave and equipment, 10-15 droppings on floor around ice machine and make table, 10-12 droppings on top of bulk flour bins, 16-20 droppings on utility cart in kitchen area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef gravy (115F - Hot Holding); Beef chili (126F - Hot Holding); Wild rice and turkey soup (111F - Hot Holding) at steam table. Operator stated it was in steam table for an hour. Operator reheating items on stove during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot locate training for Jeff Clark. Only other food handler hired less than 60 days ago.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatloaf in reach in cooler prepared yesterday no date marking.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at make table by salad station and standup reach in cooler at end of cook's line.
Wet mop not stored in a manner to allow the mop to dry.
Mar 6, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023. Operator updated business license during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin next to salad station in kitchen area.
Hole in or other damage to wall. Observed damage on wall behind reach in cooler at end of cook's line.
Hood filter missing from automatic fire suppression/exhaust system. Observed a few hood filters missing above broiler oven on cook's line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on wall and broiler oven where hood filters are missing.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting inside mop sink not hung in a manner to dry.
Oct 12, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Non-pitting surface rust on food-contact equipment. Observed screws inside bin with rust on plastic bin surface.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in server station area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on ceiling vents over dishwasher area, salad prep area, and over dry storage shelves holding bottles of vinegar in hallway behind cook's line.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on wire rack in hall behind cook's line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on lids for bulk Panko and flour bins.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler by salad station.
Time/temperature control for safety food thawed in an improper manner. Observed chicken breast thawing under standing water. Operator moved to reach in cooler.
Sep 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade in back of kitchen soiled with dried food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents by dishwasher with buildup of dust.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on wire rack next to three compartment sink sink wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to white standup reach in cooler by salad station with buildup of food debris.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at salad station.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator printed a copy and completed during inspection and will have all employees fill out by next inspection.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid behind main bar next to hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin.
Faucet/handle missing at plumbing fixture. Observed faucet handle in server side station is stripped for hot water and can not be turned on.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs at hand washing sinks behind main bar.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at salad station.
Working containers of food removed from original container not identified by common name. Observed bulk sugar unlabeled on counter by salad station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.