EAGLES NEST ON MARCO BEACH POOL BAR
410 S COLLIER BLVD, Marco Island FL 34145 · 239.394.5167
Last inspected Oct 6, 2025 · 5 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Operates renewed the license during the process of the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. There is a sponge inside the hand washing sink. Operator removed the sponge from the hand washing sink. An employee rinsed an ice cream scoop in the hand washing sink. Educated the employee on proper usage of the hand washing sink. Corrective action taken.
Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel on the gack of the hand washing sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the white reach in cooler by the door raw shell eggs are stored above commercially processed salad dressing.
Ice scoop handle in contact with ice. The ice scoop handle is buried in the ice at the soda fountain. Explained proper storage to the operator.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Sanitizer not used in accordance with the manufacturer's recommendations. Triple Sink (Chlorine 200ppm). Operator adjusted the sanitizer to 100ppm.
Equipment in poor repair. The hinge of the door to the ice machine is damaged.
Ice scoop handle in contact with ice inside the ice machine.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Operates renewed the license during the process of the inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee entered the kitchen from outside, putting on gloves and handling food without washing their hands. Inspector educated the employee on proper hand washing procedures.
Food prepared with soiled equipment/utensil. An employee rolled then cut a chicken caesar wrap on a soiled piece of cardboard that is covering the cutting board at the make table cooler. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Food prepared with soiled equipment/utensil. An employee rolled then cut a chicken caesar wrap on a soiled piece of cardboard that is covering the cutting board at the make table cooler.
Cardboard used to line food-contact surface. There is cardboard on top of the cutting board at the make table. Operator discarded the cardboard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.