EAGLWISH DELICATESSEN
901 US HWY 27 N UNIT #17, Sebring FL 33870 · 8635316486
Last inspected Jul 16, 2026 · 4 visits since July 2024
JUL 24
JUN 25
JUN 26
JUL 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a bowl of raw beef over containers of strawberry's in the reach in freezer, employee moved.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food, touched garbage can with gloved hand and did not change glove or wash hands, educated and explained importance of changing gloves and washing hands. Employee washed hands and changed gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee with a serving utensil in food preparation area banging the utensil on garbage can to discard left over food debris and placing back on cutting board, explained the importance of how to clean utensils, employee placed utensils in the dish room and cleaned and sanitized area.
Handwash sink used for purposes other than handwashing. Observed a spoon in the hand washing sink at front counter, owner moved.
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on prep table in kitchen, employee moved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on in food preparation area, employee removed.
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed insect control device on the microwave in the kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizing solution read at 10ppm, employee changed solution new reading was at 100ppm.
Jun 16, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed bottle of pain reliever above reach in cooler in the kitchen, owner moved.
Dented/rusted cans present. See stop sale. Observed one can of ketchup on the shelf dented, owner voluntarily discarded.
Pesticide/insecticide labeled for household use only present in establishment. Observed bottle of pesticide by a shelve in the kitchen.
Manager or person in charge lacking proof of food manager certification.
Spray bottle containing toxic substance not labeled. Observed a bottle of degreaser on the shelf with no label.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook prepping food with watch on, cook removed watch.
Equipment in poor repair. Observed gasket in reach in freezer in disrepair.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the front reach in cooler.
Stored food not covered. Observed yuca in the reach in cooler not covered.
Working containers of food removed from original container not identified by common name. Observed containers of rice and beans not labeled.
Jul 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs and deli ham not date marked when opened and held beyond 24 hours.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in back prep room
Carbon dioxide/helium tanks not adequately secured. Four (4) CO2 cylinders next to mop sink unsecured.
No handwashing sign provided at a hand sink used by food employees. At front line hand sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.