EARL OF SANDWICH
2223 N WESTSHORE BLVD FC206, Tampa FL 33607
Last inspected Aug 16, 2024 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer tested at 500ppm Corrected-observed employee discard, refill, and test at 400ppm
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink in dish area Observed employee replace batteries
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee discard
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no need guard on cookline
Show the remaining 6 findings ▾
Food not stored at least 6 inches off of the floor. Observed a box of wheat bread on floor in walk-in freezer Corrected observed employee place on shelf
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on cookline Corrected observed employee place on shelf
Standing water in bottom of reach-in-cooler. Observed inside reachin cooler on cookline next to Turbochef machine
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket Corrected observed employee hang mop
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer tested at 0ppm Observed employee discard, refill, and test at 400ppm
Working containers of food removed from original container not identified by common name. Observed bulk salt with no label Corrected observed employee label
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. One 3 LB can of Arrezzio's sliced olives with deep dent on brim of can.
Employee eating in a food preparation or other restricted area. Employee eating in back area of kitchen.
Food storage container/container lid cracked or broken. Chipped container lids.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded over front cooks line.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Bulk container at counter area not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.