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EARL OF SANDWICH

FLORIDA TURNPIKE, Port St Lucie FL 34952 · 305-790-2809

Last inspected May 18, 2026 · 5 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6603163
Grade history
MAR 24
AUG 24
MAR 25
SEP 25
MAY 26
— STEADY

5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Reach in freezer not working, no foods stored in cooler at this time out of order sign posted
Basic/14-11-5
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cloth used as a food-contact surface.
Basic/21-05-5/Repeat Violation
Old labels stuck to food containers after cleaning.
Basic/16-46-4/Corrected On-Site
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cloth used as a food-contact surface. Pink clothes used to butter bread
Basic/21-05-5/Repeat Violation
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cloth used as a food-contact surface. Pink cloth used as for oil to butter bread
Basic/21-05-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf of prep table
Basic/12B-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.