EARLS KITCHEN + BAR
150 NE 8 ST STE F136 BLOCK F EAST, Miami FL 33132
Last inspected Apr 27, 2026 · 4 visits since February 2025
FEB 25
AUG 25
JAN 26
APR 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Employee applied hand antiseptic in place of washing hands as required.
Handwash sink used for purposes other than handwashing. Observed metal container inside hand wash sink at bar area.
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
Cutting board has cut marks and is no longer cleanable.
Wet wiping cloth not stored in sanitizing solution between uses. Bar area.
Jan 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice. Manager stored properly during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler.
Aug 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over pasteurized. Eggs inside walk in cooler. Operator stored properly during inspection.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle raw hamburger beef patty and then handled single service container. Coached employee on proper hand washing procedures. Cook removed gloves and wash hands.
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar area.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries located at cook line area.
Wiping cloth sanitizing solution stored on the floor. Kitchen.
Feb 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.