EAST COAST PIZZA
13340 LINCOLN RD, Riverview FL 33578 · 813-234-1700
Last inspected Mar 27, 2026 · 7 visits since August 2023
JAN 24
JUL 24
FEB 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F in prep cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ppm quat, employee remade tested 200ppm quat.
No soap provided at handwash sink. At hand wash sink near fryers.
Spray bottle containing toxic substance not labeled. Spray bottles not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
Show the remaining 3 findings ▾
Bowl or other container with no handle used to dispense food. Portion cup in onions in reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in pizza area.
Food stored on floor. Box of chicken breast and other food items on floor in walk in freezer.
Nov 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
Duct tape used to repair nonfood-contact surface. Tape on flour container.
Floor soiled/has accumulation of debris. Near pizza oven.
Food storage container/container lid cracked or broken. Flour container lid crack.
Food stored on floor. Box of brownies on floor in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour.
Nov 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine temped 148 F on high temp thermometer. Discussed not using dish machine until it is working properly.
Toxic substance/chemical improperly stored. Cleaner on beer cooler. Manager removed at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
Bowl or other container with no handle used to dispense food. Portion cup in cheese in walk in cooler.
Duct tape used to repair nonfood-contact surface. Tape on flour container.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee personal food not properly identified and segregated from food to be served to the public. Employee removed drinks food in walk in cooler.
Floor soiled/has accumulation of debris. Near pizza oven.
Food storage container/container lid cracked or broken. Flour container lid crack.
Food stored on floor. Box of brownies on floor in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour.
Working containers of food removed from original container not identified by common name. Container of flour not labeled. Manager labeled at time of inspection.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed peppers in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F in prep cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For pizza held on time.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Water turned off at handwash sink next to fryers, employee replaced turned back on at time of inspection.
No soap provided at handwash sink. No soap at handwash sink next to fryers.
Bowl or other container with no handle used to dispense food. Portion cup in cheese.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with croutons.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf with seasonings.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in semolina.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 73 F, pizza 86 F in pizza display case. Discussed time as a public health control with operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Handwash sink not accessible for employee use at all times. Cloth in handwash sink.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to handwash sink.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone above prep table. Employee jacket on top of bag of flour. Operator removed phone at time of inspection.
Food stored on floor. Box of fries on floor in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in powder sugar.
Single-service articles improperly stored. Pizza boxes on floor.
Working containers of food removed from original container not identified by common name. Container of powder sugar not labeled next to fryers.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 45 F in cooler under grill.
Toxic substance/chemical improperly stored. Cleaner next to hot sauce.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Handwash sink was turned off near fryers, employee turned on handwash sink at time of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided 1 valid food handler certification.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Employee labeled at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to pizza oven.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler next to pizza oven.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bag of sugar.
Floor tiles missing and/or in disrepair. Floor tile missing in walk in cooler.
Food storage container/container lid cracked or broken. Cheese container cracked across from pizza oven.
Food stored on floor. Container of fries on floor in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar near walk in cooler.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 47 F, cut tomatoes 46 F in reach in cooler. Advised operator to place on ice.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No soap provided at handwash sink. At handwash sink next to fryers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on pizza line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked chicken wings in walk in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Employee emptied at time of inspection.
Working containers of food removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.