EAST COAST TACO'S
1461 N GOLDENROD RD SUITE 149, Orlando FL 32807 · 407-923-6511
Last inspected Oct 24, 2025 · 4 visits since January 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salsa portions 43-70F, per operator stored above fill line of reach-in cooler less than 30 minutes, operator relocated excess to separate reach-in cooler to rapidly cool
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salsa portions 43-70F, per operator stored above fill line of reach-in cooler less than 30 minutes, operator relocated excess to separate reach-in cooler to rapidly cool
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
Food not stored at least 6 inches off of the floor. -case of tortilla chips stored on the floor underneath grill, operator elevated
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Show the remaining 1 finding ▾
Wiping cloth sanitizing solution stored on the floor, operator elevated
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 2023
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form had him read, print sign and date during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.