EAST END CONCESSION
1100 N WICKHAM RD, Melbourne FL 32935 · 321-259-9800
Last inspected Jan 9, 2026 · 6 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (52F - Cold Holding); raw beef (52F - Cold Holding); sliced tomatoes (53F - Cold Holding) operated states food was brought up 2 hours ago and is rapidly chilling products.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soup prepared yesterday not date marked. Manager date marked.
No soap provided at handwash sink. Hand sink next to triple sink has no soap. Custodian refilled.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken stored above fries.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar has build up inside
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Handwash sink by triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior microwave has food debris build up
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over fries and tater tots.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (52F - Cold Holding); raw beef (52F - Cold Holding); sliced tomatoes (53F - Cold Holding) operated states food was brought up 2 hours ago and is rapidly chilling products.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to soda bibs.
No handwashing sign provided at a hand sink used by food employees. No Handwash sign in ladies bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top inside microwave is soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.