EAST GOURMET
8010 W COLONIAL DR UNIT 138, Orlando FL 32818 · 4074467588
Last inspected May 18, 2026 · 6 visits since July 2023
FEB 24
OCT 24
APR 25
DEC 25
MAY 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Employee removed herbs and ribs from grocery bag into food grade bag in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained with food debris. Around inside lid of rice cooker heavily soiled with food debris. Inside gaskets soiled on reach in cooler on cook line.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table in kitchen.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. On shelves in walk in and freezer.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of egg roll in walk in freezer. Raw beef over cooked Chicken in walk in freezer Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on table.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In general chicken container. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles water marks over walk in freezer.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. Floor under equipment at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cut onions and cut squash in prep table cooler. Operator immediately removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of original packaging over raw fish. Raw chicken over dumplings
Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment sink block by stool
Handwash sink used for purposes other than handwashing. Hand sink by 3 compartment sink had food debris
Bowl or other container with no handle used to dispense food. In rice and sugar containers. Operator immediately removed
Clean utensils or equipment stored in dirty drawer or rack. clean Stainless steal bowls stored on soiled shelf above 3 compartment sink
Current Hotel and Restaurant license not displayed. License is currently active
Faucet/handle missing at plumbing fixture. Cold Faucet at back hand sink is stripped
Floor soiled/has accumulation of debris. -under 3 compartment sink -behind chest freezer -under cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above 3 compartment sink dirty -hood filters
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both hand sinks are slow draining
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Handles of all of reach in coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones, wallet, keys, and other items stored over prep table.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 81F spoon for rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. shelves over make table. Fan cover in walk-in cooler
Single-service articles stored on a soiled surface. Togo boxes and lids on shelves over make table.
Walk-in cooler shelves have accumulation of soil residues.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.
Food stored on floor. oil. Manager picked it up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container holding utensils
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Food stored on floor. Walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Between make tables.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer
Working containers of food removed from original container not identified by common name. All bulk containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.