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EAST GRILL

333 S FRANKLIN ST, Tampa FL 33602 · 813-274-7853

Last inspected Jun 1, 2026 · 4 visits since May 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3909890
Grade history
MAY 24
APR 25
JUN 26
— STEADY

3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse.walk in cooler cut tomatoes 57 f stop sale held in cooler overnight ambient air temperature 55 f
High priority/01B-02-5/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 10, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 4, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.walk in cooler cut tomatoes 57 f stop sale held in cooler overnight ambient air temperature 55 f
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 55 f Walk in cooler Cold holding: cut lettuce 59 f cut tomatoes 57 f stop sale cheese 56 f raw shelled eggs 54 f cook ham 54 f all items except for tomatoes were not stored overnight employee moved all foods to walk in freezer.
High priority/03A-02-5/Warning
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Under equipment.
Basic/36-73-4
Floors not maintained smooth and durable. Floors in walk in cooler rusted
Basic/36-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cabinets debris
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.