EAST KING CHINESE RESTAURANT
4867 E IRLO BRONSON MEMORIAL HWY, St. Cloud FL 34771 · 407.891.0888
Last inspected Mar 16, 2026 · 9 visits since October 2023
NOV 24
MAY 25
OCT 25
MAR 26
MAR 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Food placed in soiled container/equipment. Cooked chicken and cooked egg rolls in prep area placed in cardboard box and lid originally used to receive raw chicken per box labeling
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sauce in reach in cooler under make table on cookline Raw chicken over broccoli in walk in cooler
Handwash sink not accessible for employee use at all times. Bowl inside of cookline handwashing sink
No soap provided at handwash sink. In prep area
Show the remaining 8 findings ▾
Floor soiled/has accumulation of debris. Underneath cookline equipment
Food not stored at least 6 inches off of the floor. Raw chicken case in sheet pan on floor in walk in cooler
Food stored on floor. Onions next to back door near bathroom
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops inside water in steamwell 94F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Walk in cooler fan covers Gasket on reach in freezer Shelving over three compartment sink
Standing water in bottom of reach-in-cooler. Reach in cooler underneath make table
Stored food not covered. Cut cabbage and other cut produces, several raw meats, cooked chicken uncovered in walk in cooler
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauce in reach in cooler underneath make table on cookline Raw chicken over produce in walk in cooler
No soap provided at handwash sink. Handwashing sink next to three compartment sink
Food stored on floor. Several soy sauce buckets throughout facility
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Vents in hood over cookline Gasket on white reach in freezer
Stored food not covered. Raw chicken, cut cabbage, several other items in walk in cooler
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water at three compartment sink
Dec 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler underneath second make table on cookline Raw shell eggs over bok choy, raw beef and chicken over sauces, raw ribs over green onions in walk in cooler Emailed operator safe storage handout
Buildup of food debris/soil residue on equipment door handles. Several equipment pieces throughout
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front prep table on cookline Operator removed
Food stored on floor. Several food cases on floor by back door Oil on floor at end of cookline Bucket of bean sprouts in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout Fan covers in walk in cooler Hood vents over cookline
Stored food not covered. Several containers of raw meat in walk in cooler Cut onions in walk in cooler
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler underneath second make table on cookline Raw shell eggs over bok choy, raw beef and chicken over sauces, raw ribs over green onions in walk in cooler Emailed operator safe storage handout
Handwash sink not accessible for employee use at all times. Next to three compartment sink, handwashing sink blocked by empty box on top of it
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Bean sprouts and cut cabbage Per operator, items have been out for an hour and 20 minutes
Bathroom door left open other than during cleaning or maintenance. Wooden plank used as door stop, keeping women's bathroom door open
Buildup of food debris/soil residue on equipment door handles. Several equipment pieces throughout
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front prep table on cookline Operator removed
Food stored on floor. Several food cases on floor by back door Oil on floor at end of cookline Bucket of bean sprouts in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout Fan covers in walk in cooler Hood vents over cookline
Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee and soda can in first reach in cooler on cookline Operator removed
Stored food not covered. Several containers of raw meat in walk in cooler Cut onions in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over peeled onions Raw pork over onion Raw shell eggs over sauce in bucket In walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts temping at 68F per operator had it on counter top while making orders.Operator placed in reach in cooler for temperature recovery
No soap provided at handwash sink. No soap at hand washing sink by triple sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut cabbage,emailed time plan
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler and prep area
Exterior door has a gap at the threshold that opens to the outside. Frame around exit door left bottom side at back of kitchen
Food stored on floor. Case of raw chicken stored on floor by triple sink
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer and reach in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with uncooked rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler and ceiling in walk in cooler
Stored food not covered. Throughout facility
Wall soiled with accumulated grease, food debris, and/or dust. Walls located behind water heater and mop sink
Dec 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Fried wontons in bus tub lined with paper towel
Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken skewers stored over noodles in reach in freezer Raw chicken stored over pork at walk in cooler Raw chicken stored over raw beef at walk in cooler Raw shell eggs stored over sauces at walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
No soap provided at handwash sink. Hand wash sink by triple sink
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler stored with food with food that is served to the public
Exterior door has a gap at the threshold that opens to the outside. Frame of screen door has a gap on bottom left
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer and chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans at walk in cooler
Stored food not covered. Cut vegetables,pork,chicken,beef and sauces in walk in cooler not covered
Wall soiled with accumulated grease, food debris, and/or dust. By triple sink and water heater
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. Fried wontons in bus tub lined with paper towel
Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken skewers stored over noodles in reach in freezer Raw chicken stored over pork at walk in cooler Raw chicken stored over raw beef at walk in cooler Raw shell eggs stored over sauces at walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked with containers,have to squeeze on the right side to wash hands Hand wash sink at triple sink blocked by lid
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Hand wash sink by triple sink
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler stored with food with food that is served to the public
Employee with no hair restraint while engaging in food preparation. Observed operator prepping food without a hair net or hat. Employee put on paper hat
Exterior door has a gap at the threshold that opens to the outside. Frame of screen door has a gap on bottom left
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer and chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans at walk in cooler
Stored food not covered. Cut vegetables,pork,chicken,beef and sauces in walk in cooler not covered
Wall soiled with accumulated grease, food debris, and/or dust. By triple sink and water heater
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate4 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Egg rolls in container lined with paper towel at reach in cooler across from fryer
Nonfood-grade bags used in direct contact with food. Observed wonton chips stored in old boxes where raw protein was stored at dry storage area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces at walk in cooler Raw chicken over peeled onions at walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef at reach in freezer at dry storage area
Stop Sale issued due to food not being in a wholesome, sound condition. wonton chips stored in old boxes that was used to store raw protein from the manufacturer at dry storage area
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over water heater
Employee food on a food preparation table or over/next to clean equipment/utensils. Observed plate of food with chop sticks stored on prep table next to cutting board and cleaver
Food not stored at least 6 inches off of the floor. Bucket of sprouts stored directly on walk in cooler floor
Stored food not covered. Chicken,sprouts and shrimp in walk in cooler not covered
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over washed onions walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. General chicken operator forgot to time mark educated operator Inspector gave copy of time plan
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork walk in cooler
Ceiling tile missing.
Light not functioning. Hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters
Single-service articles improperly stored. Not inverted
Stored food not covered. Rice bags open
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Working containers of food removed from original container not identified by common name. Corn starch. And msg
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.