EAST MAIN STREET COFFEE SHOP
6526 MAIN ST, New Port Richey FL 34653 · 727-232-2311
Last inspected Jun 1, 2026 · 7 visits since November 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese (45F - Cold Holding) dated 2/9/25
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026015446 | Dec 30, 2025 | Apr 20, 2026 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over shredded cheese in cooler, staff corrected order
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - meatballs (127F - Hot Holding), staff reheated in microwave, retemp 173F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage cup over deli cooler in kitchen, removed
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brent H.
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Plan cream cheese: 10/18/25 Brown sugar and cinnamon: 9/15/25.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Plan cream cheese: 10/18/25 Brown sugar and cinnamon: 9/15/25
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brent H.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. cream cheese (45F - Cold Holding) dated 2/9/25, see stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese (45F - Cold Holding) dated 2/9/25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator at front counter - cream cheese (45F - Cold Holding) also dated 2/9/25
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced ham, tomato basil soup, chicken soup all removed from freezer, no date after removal from freezer, operator put dates on all.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serves eggs to order, provided consumer advisory and operator posted
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Greater than 200 ppm, corrected to 50 ppm
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages on tables over/ next to food, operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has build up of yellow, possibly lime scale
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off, operator states that owner turned it off because it leaks, discussed proper hand wash with staff. Water was turned back on.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Grill press on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall vent in fry storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.