EAST OCEAN
325 71 ST, Miami Beach FL 33141
Last inspected Mar 8, 2024 · 1 visit since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019050453 | Aug 13, 2019 | Dec 11, 2019 | $600 |
| 1--2019029598 | Apr 29, 2019 | Jul 16, 2019 | $400 |
| 1--2018050656 | Sep 26, 2018 | Oct 31, 2018 | $200 |
Inspection history
1 visit, newest first
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was coached and washed his hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil and honey chicken at 46 F and 48 F left outside, as per employee for around 1 hr. Employee placed the food items inside the reach in cooler immediately.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Can opener was washed, rinse and sanitized.
Show the remaining 12 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic container used to dispense sugar and MSG.
Buildup of food debris/soil residue on equipment door handles.
Cardboard used to line nonfood-contact shelves.
Food storage container/container lid cracked or broken. Observed cracked container used to stored honey chicken.
Food stored on floor. Observed plastic containers with noodles stored on the floor. Employee moved the noodles to the shelf.
In-use knife/knives stored in cracks between pieces of equipment. Knife was sent to the dishwasher.
In-use tongs stored on equipment door handle between uses. Employee removed the tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee discarded the water.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed many powder seasoning in plastic containers with no labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.