EAST OCEAN CAFE
412 E OCEAN AVE, Boynton Beach FL 33435 · 5617881636
Last inspected Aug 19, 2026 · 19 visits since July 2023
OCT 25
NOV 25
DEC 25
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches on floor of walk in cooler. 2 crawling on cork board in back prep area. Advised operator to kill and remove roaches.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025078045 | Oct 22, 2025 | Apr 2, 2026 | $800 |
| 2--2023057149 | Jul 27, 2023 | Jan 16, 2024 | $160 |
Inspection history
19 visits, newest first
Aug 19, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Betty Jean Charles expired 5/10/26
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
Cutting board has cut marks and is no longer cleanable. At flip top cooler cutting boards.
Aug 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Presence of insects, rodents, or other pests. Approximately 15-20 live tiny insects inside storage container of bread crumbs. Operator discarded bread crumbs and removed from restaurant.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fully cooked biscuits at walk in freezer, both products not in commercial packaging. Operator stored products properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish at walk in freezer, both products not in commercial packaging. Operator stored products properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (51F - Cold Holding) Observed cooler door ajar. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator fully shut door to cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects, rodents, or other pests. Approximately 15-20 live tiny insects inside storage container of bread crumbs. Operator discarded bread crumbs and removed from restaurant.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Betty Jean Charles expired 5/10/26
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food residue. Operator removed to be cleaned and sanitized.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
Cutting board has cut marks and is no longer cleanable. At flip top cooler cutting boards.
Aug 18, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Betty Charles expired 5/10/26.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
Cutting board has cut marks and is no longer cleanable. At flip top coolers.
Jun 18, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Betty Charles expired 5/10/26.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated in ice water: Operator thermometer: 40F Inspector thermometer: 32F
Cutting board has cut marks and is no longer cleanable. At flip top coolers.
Hole in or other damage to wall. Hole in wall in dry storage near stand up stainless reach in cooler.
Jun 17, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority6 Intermediate4 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over relish at walk in cooler. Operator stored products properly.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches on floor of walk in cooler. 2 crawling on cork board in back prep area. Advised operator to kill and remove roaches.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler: raw shell eggs (59F - Cold Holding) Observed in egg tray on top of food storage pans in upper portion of cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place in lower portion of cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White stand up reach in cooler: milk (52F - Cold Holding); almond milk (57F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White stand up reach in cooler: milk (52F - Cold Holding); almond milk (57F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. ice bath: butter pats (52F - Cold Holding)
Toxic substance/chemical improperly stored. Observed Hydrogen peroxide, wound wash, shampoo over bag in box soda syrups in back prep area. Operator stored chemicals properly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Betty Charles expired 5/10/26.
Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on flip top cooler cutting boards.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated in ice water: Operator thermometer: 40F Inspector thermometer: 32F
Spray bottle containing toxic substance not labeled. Soap squirt bottle no label at triple sink. Advised operator to ensure all chemicals are labeled.
Cutting board has cut marks and is no longer cleanable. At flip top coolers.
Dead roaches on premises. 1 dead roach on floor of walk in cooler, 5 dead roaches on adhesive trap under prep table where slicer is located. Advised operator to remove dead roaches from establishment.
Hole in or other damage to wall. Hole in wall in dry storage near stand up stainless reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on flip top cooler cutting board.
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license 12.1.25 Operator renewed license during the inspection.
Server handled soiled dishes then plated bread and served food without washing hands. Server went to wash her hands.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine at cook line. Operator set up fresh solution at 75ppm.
Wet wiping cloth not stored in sanitizing solution between uses on cook line. Cook placed in solution.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on cook line. Cook provided a clean cloth.
Nov 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 7535 ENTERPRISE DR #60, Riviera Beach — this licence has since moved.
0 High priority0 Intermediate0 Basic
Nov 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Recorded at 7535 ENTERPRISE DR #60, Riviera Beach — this licence has since moved.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Advised operator to add chlorine to achieve 50-100ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door cooler: cooked rice (50F - Cold Holding); roasted peppers (50F - Cold Holding); butter (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to move products to another operable cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sliced chicken (117F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Advised operator to reheat to 165+F.
Single-service articles improperly stored. To go boxes and party trays stored on floor in dry storage.
Oct 23, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup on the floor of walk-in freezer.
Oct 22, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Banana or plantain with mold-like growth in reach in cooler next to ice machine. See stop sale.
Cook cracked raw shell eggs and then handled ready-to-eat home fries and started plating food without washing hands. Cook went to wash his hands.
Live, small flying insects found 1 live small flying insect on clean bowl in dish area.
Rodent activity present as evidenced by rodent droppings found. 20+ rodent droppings on plywood, covering grease trap, next to triple sink. 4 rodent droppings on floor under right flip top cooler at cook line.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached Egg Benedict, Crab Cake Benedict, Poached Egg Florentine, containing raw undercooked eggs not identified on menu.
Squeeze bottles containing bleach and soap not labeled at triple sink. Operator labeled
Bowl or with no handle used to dispense home fries on cook line. Cook removed.
Cracked, broken, stained and soiled plywood on top of grease trap.
Ice buildup on the floor of walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit 85F on stove at cook line. Stove not turned on. Cook turned stove on 170F
Objectionable odors in dish area at grease trap.
Wall soiled with accumulated grease, food debris, and/or dust above grease trap.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on shelf at cook line. Cook removed.
Apr 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24.
No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher prepping food, cutting fruits for side dish has not received any food handler training.
Bowl with no handle used to dispense home fries on cook line. Cook removed bowl.
Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. Cook stated removed from freezer about 4hours ago. Operator removed from packaging.
Employee personal cell phone stored on cutting board in a food preparation area, at cook line. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit 125F. Cook heated to 160F
Nonfood-wood contact surfaces not designed and constructed to allow easy cleaning and maintenance next to triple sink. Wood board used for storing sanitized pots and pans not smooth and easy cleanable.
Wall soiled with accumulated grease, food debris, and/or dust to the right of grill and at mop sink.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 7535 ENTERPRISE DR #60, Riviera Beach — this licence has since moved.
0 High priority0 Intermediate0 Basic
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 7535 ENTERPRISE DR #60, Riviera Beach — this licence has since moved.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm)
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Hugo Centeno, 05/24/17 ServSafe Food Manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee ate and drank then engaged in preparing sodas for customers filling cup with ice and sodas without washing hands. Employee went to wash his hands.
Raw smoked salmon stored over ready-to-eat French fries on cook line. Raw chicken stored over dressings on cook line. Cook removed salmon and chicken.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in white reach in cooler opened 2 days ago not date marked.cook date marked.
No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloth container.
Cutting board has cut marks and is no longer cleanable on cook line,
Soiled dry wiping cloth in use on cook line. Cook discarded
Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm. Operator set up fresh solution at 100ppm.
Wiping cloth sanitizing solution stored on the floor on cook line. Cook placed bucket on a shelf.
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 7535 ENTERPRISE DR #60, Riviera Beach — this licence has since moved.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side double door stainless; cut melon (61F - Cold Holding); cooked corn (62F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight, door left open. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side double door stainless; cut melon (61F - Cold Holding); cooked corn (62F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight, door left open. See Stop Sale.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Advised Operator to wash, rinse and sanitize.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Watermelon and deli meats cut over 24 hours not date marked - operator date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on kitchen prep table - operator removed.
Water leaking from pipe and/or faucet/handle. Hand sink.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 7535 ENTERPRISE DR #60, Riviera Beach — this licence has since moved.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
No soap provided at handwash sink. At kitchen hand wash sink; no soap. Operator provided soap.
Spray bottle containing toxic substance not labeled. At triple sink; squeeze bottle containing bleach not labeled. Advised Operator to label.
Sep 26, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up chlorine at 75ppm until pre mix is repaired.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi 41°F in drawers under grill over night, not taken out of the ROP package.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bagel and Nova Platter, served with raw, cold smoked nova salmon.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi 41°F in drawers under grill over night, not taken out of the ROP package. See stop sale
Employee personal food not properly identified and segregated from food to be served to the public in white reach in cooler in prep area. Cook placed a label on employee food.
French fries stored on floor in the walk in freezer. Operator placed on a shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.