EAST OF CHICAGO PIZZA
1306 SANTA BARBARA BLVD STE 7, Cape Coral FL 33991 · 239-360-7365
Last inspected Apr 2, 2026 · 7 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out HR Form 5030-104 Bodily Fluids. The operator posted form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide operator with employee reporting form (HR 5030-103). The operator filled out form during inspection.
Equipment in poor repair. Observed reach-in cooler beside pizza maker gasket torn.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (51F - Cold Holding) in reach-in cooler beside pizza maker. The operator discarded beef.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Employee Reporting Form but not filled out by employees.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled and can opener soiled.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled and can opener soiled.
Manager or person in charge lacking proof of food manager certification.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out HR Form 5030-104 Bodily Fluids. The operator posted form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
No paper towels or mechanical hand drying device provided at handwash sink at handwashing sink beside 3 compartment sink. The operator placed paper towels in paper towel dispenser at handwashing sink beside 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out form HR 5030-039 Employee Reporting form for Operator.
Spray bottle containing toxic substance not labeled. The operator labeled sanitizer bottle during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with rust like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.