EAST OF CHICAGO PIZZA
4706 SE 9 PL A-B, Cape Coral FL 33904 · 239-360-7259
Last inspected Jul 22, 2026 · 4 visits since January 2024
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chopped chicken 48F cold hold less than 4 hours. Operator removed double pan and placed container of chicken into freezer to cool rapidly.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily. Operator cleaned can opener.
Current Hotel and Restaurant license not displayed.
Interior roof of microwave oven has accumulation of grease/food debris. Observed cleaned microwave oven.
Nonfood-contact surface soiled with dust on industrial sized fan in kitchen near back kitchen exit.
Show the remaining 2 findings ▾
Soiled dry wiping cloth in use. Operator discarded cloth.
Working containers of food removed from original container not identified by common name. Flour container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed one 6lb can of pizza sauce. Operator separated can to be returned to distributor.
Food-contact surface soiled with food debris in interior roof of microwave oven and can opener. Operator cleaned microwave and can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chopped chicken 48F cold hold less than 4 hours. Operator removed double pan and placed container of chicken into freezer to cool rapidly.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Working containers of food removed from original container not identified by common name. Flour containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.