EAST ORLANDO COMMISSARY
9318 E COLONIAL DR, Orlando FL 32817 · 321-348-7386
Last inspected Aug 11, 2026 · 4 visits since July 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso de mano 47F, hot dogs 45F, sliced provolone 45F, chorizo 46F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Raw beef stored on black bags in reach in freezer
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over reach in freezer.
Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed vegetables in reach in cooler. Removed Corrected On-SiteCorrected On-Site**
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso de hoja 47F Hot dogs 45F Slice provolone 45F All kept in white reach in cooler I. Kitchen
Show the remaining 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso de mano 47F, hot dogs 45F, sliced provolone 45F, chorizo 46F
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located in bathroom, operator replaced.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling by A/C unit and over ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has grease build up
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over potatoes on white reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in same shelve as raw beef in reach in freezer. Corrected On-SiteCorrected On-Site**
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling/ceiling tile shows damage or is in disrepair. Water stains on ceiling.
Current Hotel and Restaurant license not displayed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall on dish area has debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Exit door in back kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.