EAST WOK
13807 LANDSTAR BLVD STE 112, Orlando FL 32824 · 407-801-5581
Last inspected Jul 30, 2026 · 8 visits since August 2023
SEP 24
JUN 25
DEC 25
APR 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in make table held at 46 degrees.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in walk in cooler.Operator moved cooked chicken to top shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw and cooked chicken,egg rolls temping between 48F-54F per operator items were bought from walk in cooler to reach in cooler about 2 hours.Operator moved items to walk in cooler for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Stained small,square white cutting board on cooks line
Bowl or other container with no handle used to dispense food. Oyster can in container with uncooked rice by tripe sink.Operator removed can
Show the remaining 7 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards on make table
Equipment or utensils not designed or constructed in a durable manner. Observed plastic scoop made of cut plastic container stored with sanitized utensils at end of cooks line. Educated operator that can not be used to scoop food
Insect control device installed over food preparation area. Sticky fly trap hanging at dry storage shelf. Operator moved to back door
No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food containers and exterior of storage food bins Soiled gaskets on reach in coolers on cooks line
Stored food not covered. In walk in cooler
Walk -in cooler interior/shelves have accumulation of soil residues.
Jun 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Cardboard used to line nonfood-contact shelves. Card board used to line several shelves throughout kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
Garbage can soiled. Grease receptacle soiled with grease buildup and debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fans in walk-in cooler soiled with dust. -Outside of all bulk containers soiled with food debris.
Stored food not covered. Several cooked meats in walk-in cooler, walk-in freezer and reach-in coolers on cooks line uncovered.
Working containers of food removed from original container not identified by common name. Potato starch bulk container without label.
Apr 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Food placed in soiled container/equipment. -Egg roll and fried chicken stored in cardboard box on cooks line. - Fried chicken pieces in raw chicken box in walk-in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fried wings, egg rolls and popcorn chicken without time mark. Per operator items were removed from cooler at 11:30 AM
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked brown rice in white reach-in freezer without date marking. Per operator item was cooked on 4/22.
Bowl or other container with no handle used to dispense food. Oyster sauce can used as scoop in rice bulk container.
Cardboard used to line nonfood-contact shelves. Card board used to line several shelves throughout kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
Employee with no hair restraint while engaging in food preparation. All employees engaging in food preparations without hair restraint.
Garbage can soiled. Grease receptacle soiled with grease buildup and debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fans in walk-in cooler soiled with dust. -Outside of all bulk containers soiled with food debris.
Stored food not covered. Several cooked meats in walk-in cooler, walk-in freezer and reach-in coolers on cooks line uncovered.
Time/temperature control for safety food thawed under water that was barely running/dripping. Raw chicken wings thawing under dripping faucet at 3-compartment sink.
Working containers of food removed from original container not identified by common name. Potato starch bulk container without label.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed peppers in walk-in cooler. Operator rearranged.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Battered chicken and raw shell eggs held on cooks line without time marking. Per operator items were removed from cooler less than an hour prior. Operator marked.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked brown rice in white reach-in freezer not date marked. Per operator item cooked over a week ago.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared food onsite without date marking.
Bowl or other container with no handle used to dispense food. Can used as scoop in rice bulk container and plastic bowls used in sugar and salt bulk containers. Operator removed.
Cardboard used to line food-contact shelves. On shelving with dry goods.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table next to fryers.
Food stored on floor. Case of chicken stored on floor of walk-in freezer. Operator placed on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Top of white reach-in freezer on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters on cooks line soiled with grease. - Exterior of all bulk containers and soy sauce buckets soiled with buildup of food debris. -Exterior of smoker. - Stand Mixer soiled with buildup of food debris.
Stored food not covered. All food in white reach-in freezer on cook line and reach-in coolers and walk-in freezer.
Time/temperature control for safety food thawed in an improper manner. -Beef thawing on counter near triple sink. -Shrimp thawing in bowl of water in triple sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in walk-in cooler, and raw chicken over raw beef. Operator rearranged.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, items cooked 3 hours ago and placed under time.
Food-contact surface soiled with food debris, mold-like substance or slime. Containers of flour by triple sink soiled with old food debris.
Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by water dispenser. Explained to operator it handwashing sink needs to be accessible.
No soap provided at handwash sink. At handwashing sink next to rice cooker, soap container empty. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator pork ribs in reach-in cooler next to white refrigerator cooked 2 days ago, no date mark.
Bowl or other container with no handle used to dispense food. Observed throughout kitchen, bowl in two rice containers, container of sugar, container of chicken on maketable.
Cardboard used to line food-contact shelves. On shelving with dry goods.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink next to noodles on prep table at cookline.
Food storage container/container lid cracked or broken. Container with shredded cabbage in walk-in cooler cracked.
Ice buildup in reach-in freezer and/or walk-in freezer. In white reach-in freezer at entrance.
Uncovered food stored near sink exposed to splash. Throughout kitchen, several items in reach-in coolers, walk-in cooler, and reach-in freezers.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed carrots over sauce and washed broccoli in walk-in cooler.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Chicken balls placed in cardboard box for time control.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs left outside of refrigeration. Operator placed in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in make table held at 46 degrees.
No soap provided at handwash sink. Handwashing sink next to mop sink.
Spray bottle containing toxic substance not labeled.
Cardboard used to line food-contact shelves in dry storage area.
Dry storage shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. On cook line, operator discarded.
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed cleaned cans in side the rice bin without handle. Operator removed them.
Cardboard used to line food-contact shelves. In walk in cooler
Missing drain plug at dumpster. Shared dumpster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimps over cut cabbage in walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test kit
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed and reviewed with operator
Bowl or other container with no handle used to dispense food. Observed deli container inside sugar bag
Exterior door has a gap at the threshold that opens to the outside. Back door, explained operator the areas where there are openings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of working tables soiled throughout the kitchen -gaskets from reach in cooler
Walk in cooler shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.