EASTERN RESTAURANT INC
6615 MAHAN DR STE 108, Tallahassee FL 32308 · 850.942.3777
Last inspected May 19, 2026 · 7 visits since January 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marked during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019031551 | Jun 4, 2019 | Feb 26, 2020 | $300 |
| 6--2018059417 | Aug 23, 2018 | May 3, 2019 | $320 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above cooks line has grease/debris build up.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Bag of onions. Properly stored during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marked during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Egg rolls and chicken, time marked during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Plumbing system in disrepair. Condensation drain line in walk-in cooler dripping.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle contacting food inside large sugar bin.
Operator does not permit customers to use bathroom. Observed out of order sign on unisex restroom. Per operator, slow flush. Operator demonstrated and flushed without restrictions. Operator removed sign from restroom door during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature. Operator placed in sink with cool running water during inspection.
Working containers of food removed from original container not identified by common name. Observed sugar and corn starch removed from original container not marked by common name.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Pan of beef thawing.
Time/temperature control for safety food thawed in an improper manner. At room temperature.
Working containers of food removed from original container not identified by common name. Flour, sugar and starch.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.