EASTPORT SUBWAY
9136 S US 1, Port Saint Lucie FL 34952 · 407-337-3783
Last inspected Jul 18, 2025 · 3 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018055498 | Sep 4, 2018 | Nov 16, 2018 | $700 |
| 4--2017050164 | Aug 7, 2017 | Nov 29, 2017 | $400 |
| 4--2015049548 | Sep 25, 2015 | Nov 25, 2015 | $360 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Carbon dioxide/helium tanks not adequately secured.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In cabinet under sink in front area
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Behind mop sink area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Knife stored in sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to manager.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean pans on rack
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave soiled
Time/temperature control for safety food thawed in an improper manner. Chicken thawing on counter still frozen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.