EASTWOOD 77
4600 BRUCE HERD LN, Fort Myers FL 33905 · 239-321-7474
Last inspected Aug 6, 2026 · 7 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018049811 | Sep 21, 2018 | Mar 5, 2019 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Service opening not kept closed except during food service. Observed service window left open when not is use.
Working containers of food removed from original container not identified by common name. Observed bulk container of flour unlabeled in back kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carryout service opening not kept closed except during food service.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter next to sanitizer bucket. Operator placed in bucket.
Working containers of food removed from original container not identified by common name. Observed bulk flour in plastic bin unlabeled in back kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sub rolls in reach in cooler on cook's line. Operator moved eggs to lower shelf and rolls to upper shelf during inspection.
Single-service articles not stored inverted or protected from contamination. Observed single service paper to go trays stored upright not inverted on top shelf of reach in cooler on cook's line. Operator inverted trays.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board at make table on cook's line. Operator put cloth into sanitizer bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket inside hand washing sink in kitchen area. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked roast beef made yesterday per Operator not date marked in standup 4 door reach in cooler. Operator date marked during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on inside of ice bin. Operator cleaned inside of bin during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat hotdogs in reach in cooler in prep kitchen. Operator moved eggs to lowest shelf.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in employee bathroom.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected Nader counter beneath coffee machine. Operator covered filters.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.