Eat SafelyIn Florida

EASY CHEESY

4529 BAYSHORE ROAD, North Fort Myers FL 33903 · 239-287-5079

Last inspected Feb 25, 2026 · 3 visits since July 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD4651585
Grade history
JUL 24
MAR 25
FEB 26
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findings
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Faucet in disrepair leading to hose falling under air gap of triple sink.
High priority/29-45-4
Floor soiled/has accumulation of debris in storage under cooking equipment.
Basic/36-73-4
Food stored on floor. Oil bottles and cans on floor under hot holding unit.
Basic/08B-38-4
In-use utensil stored in sanitizer between uses. Next to grill.
Basic/10-18-5
Show the remaining 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. Under hot holding box.
/45-02-4
The state's own report →
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 16371 CORPORATE COMMERCE WAY, Fort Myers — this licence has since moved.

0 High priority0 Intermediate0 Basic
Jul 23, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 16371 CORPORATE COMMERCE WAY, Fort Myers — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.