EAT AND RUN SUBS
16775 N. MIAMI AVE, North Miami Beach FL 33169 · 3052819888
Last inspected Aug 21, 2026 · 6 visits since March 2024
MAR 24
JUL 24
JUL 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the curtain in the entrance of the kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021048794 | Oct 20, 2021 | May 31, 2022 | $320 |
Inspection history
6 visits, newest first
Aug 21, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Valerie and Juan Carlos with no knowledge of their responsibility.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled.
Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor heavily soiled with old food debris.
Aug 20, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm),operator remade Triple Sink (Chlorine 100ppm).
Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the curtain in the entrance of the kitchen.
Roach excrement and/or droppings present. Observed 25+ droppings on the floor under the 3 compartment sink, 10+ droppings on the floor under the bread shelves.
Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent dropping on top of water heater, 20+ rodent droppings on the floor under the fryers, 20+ rodent droppings on the floor under the display case at the front counter handwashing, and 5 droppings on the floor under mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with old food debris.
Handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink with old food debris.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Valerie and Juan Carlos with no knowledge of their responsibility.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled.
Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor heavily soiled with old food debris.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed nacho cheese (127F - Hot Holding) on the steam table for less than 3 hours, as per operator. Operator added more water.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed coffee maker with old debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cakes displayed on the front counter not date labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket heavily soiled. Observed walk in cooler fan covers soiled.
Observed Ice buildup in deep reach-in freezer.
Reach-in freezer interior have accumulation of soil residues. By the 3 compartment sink.
Worn, torn and/or soiled floors/carpeting. Throughout the establishment and walk in cooler.
Sep 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers.
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) stored in the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm).
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Alberto Ruiz manager certificate expired 6/19/24.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In the warehouse washing area.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers.
Mar 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Observed no quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with grease. Observed toilet with heavy rust.
Observed vents in the lobby missing on the ceiling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.