EAT EAZY
1047 E 28 ST, Hialeah FL 33013 · 786-317-9248
Last inspected Aug 13, 2026 · 20 visits since July 2023
JUL 25
JAN 26
MAR 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed small insects around mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
20 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed bottle of soap inside hand sink. Manager removed and stored properly.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed floor soiled with flour next to prep area. Manager swept clean during inspection.
Food stored on floor. Observed plastic container with salt being stored on the floor on dry storage area next to metal racks. Manager removed during inspection.
Show the remaining 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler. Manager discarded during inspection.
Single-service articles not stored inverted or protected from contamination. Observed aluminum to go containers not inverted at dry storage area on top metal racks. Manager inverted during inspection.
Jun 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 3500 NW 87 AVE, Doral — this licence has since moved.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with soiled surface.
Accumulation of debris in three-compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some reach in cooler gasket soiled.
Single-service articles not stored inverted or protected from contamination.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at several prep counters.
Working containers of food removed from original container not identified by common name. Observed cutting board oil squeeze bottle not labeled.
Mar 30, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 3500 NW 87 AVE, Doral — this licence has since moved.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm, instructed staff to use main machine while this one is fixed.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at dump sink bar area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink bar area.
No soap provided at handwash sink. Observed at handwashing sink bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several cooling all throughout kitchen prep areas and ware washing.
Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink bar area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwasher area walls.
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside handwashing sink in prep area, Manager removed during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic cup being used to dispense flour. Manager discarded during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside plastic containers not inverted. Manager inverted during inspection.
Jul 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
Recorded at 3500 NW 87 AVE, Doral — this licence has since moved.
6 High priority0 Intermediate10 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed glassware chlorine sanitizing dishwasher at 0ppm, instructed staff to use the other machine available while this gets fix.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes and handling cleaned sanitizer utensils without washing hands hands or changing gloves, manager was made aware of it and instructed employee to wash hands before handling cleaned sanitized utensils.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mazamorra(cooked corn) (48F - Cold Holding); Fresh tomatoes based tomatoes (ahogado sauce) (60F - Cold Holding) at walk-in cooler, as per dated label from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mazamorra(cooked corn) (48F - Cold Holding); Fresh tomatoes based tomatoes (ahogado sauce) (60F - Cold Holding) at walk-in cooler, as per dated label from previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (115F - Hot Holding) held at steam table, as per staff for less than an hour, instructed the staff to reheat potatoes to 165°F or above and maintain at 135°F or above.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusted soiled AC Vents/Returns all throughout kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee eating while preparing food. Observed employee drinking from open container while serving food for customers, employee Beas instructed not to drink while serving food for clients.
In-use wet wiping cloth/towel used under cutting board.
Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout behind, around dishwasher machine area.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, staff provided new bucket retested 200ppm
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 3500 NW 87 AVE, Doral — this licence has since moved.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauces at walk-in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout the kitchen area.
Cutting board has cut marks and is no longer cleanable. Some auxiliary cutting boards with marks not longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Behind and above dishwasher area
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaning solution under preparation table at back preparation room. Manager labeled product during inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic container with cooking oil on the floor at dry storage room. Manager removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at domestic fridge next to main entrance door.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food across from front preparation table. Manager cleaned properly during inspection.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on preparation table next to 3 compartment sink, manager removed and washed properly during inspection.
Handwash sink used for purposes other than handwashing. Observed plastic wraps inside handwashing in preparation area. Manager removed and cleaned properly during inspect
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to front door.
Missing drain plug at dumpster.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal soda bottle inside reach in cooler in preparation area. Manager removed soda bottle during inspection.
Working containers of food removed from original container not identified by common name. Observed containers with sugar and flour not labeled in dry storage area, manager labeled product properly during inspection.
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 5 high priority.
Recorded at 3500 NW 87 AVE, Doral — this licence has since moved.
5 High priority5 Intermediate19 Basic
Show 29 findings ▾
Presence of insects, rodents, or other pests. Observed small insects around mop sink.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed male cook line employee with soiled gloves not changing gloves as needed in between food prep and cooking. Employee washed hands and changed gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked eggs (110F - Hot Holding); sweet plantains (117F - Hot Holding) boiled potatoes (80F - Hot Holding); beef soup (112F - Hot Holding); beans (127F - Hot Holding) at the cook line and steam table. As per operator, products were placed between 1-2 hours ago. Operator began to reheat products to appropriate temperatures.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter attached and no vacuum breaker.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed establishment is doing remove oxygen packaging for sauces such as tartar sauce, sweet pepper, and chimichurri that are prepared in house. As per operator, the products are made on a daily basis and mixed together and placed into small packets.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine and quaternary testing kit expired. Operator was provided new up to date strips.
No handwash sink for employees. Observed food prep room with no hand wash station. As per operator, she is waiting on plumber to come and install. The Division already approved the plans for the remodel on 8/20/2024.Repeat ViolationRepeat ViolationWarning**
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle with chlorine sanitizer not labeled. Operator labeled.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back prep area soiled.
Cutting board has cut marks and is no longer cleanable. Observed several cutting boards located in kitchen area with cut marks and no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks at food prep station in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public.
Equipment and utensils not properly air-dried - wet nesting.
Floors not maintained smooth and durable.
Food stored in a location that is exposed to splash/dust. Observed avocados near hand wash sink exposed to splash.
Hole in or other damage to wall. Observed wall with damage near prep room.
Ice scoop handle in contact with ice at the bar area.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave located at the bar area with soiled interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in freezer gasket soiled. Observed reach in cooler near prep station with soiled gasket.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves in kitchen area with rust accumulation.
Stored food not covered. Observed beef and steak not covered inside walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near mop sink and three compartment sink soiled.
Working containers of food removed from original container not identified by common name. Observed bin of salt with no label at the kitchen prep area.
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 3500 NW 87 AVE, Doral — this licence has since moved.
0 High priority0 Intermediate0 Basic
Sep 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 3500 NW 87 AVE, Doral — this licence has since moved.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink next to walk in coolers with no hot water.
Floor area(s) covered with standing water. Throughout the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink.
Worn, torn and/or soiled floors/carpeting. Observed walk in freezer soiled.
Jul 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 3500 NW 87 AVE, Doral — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink missing in warewashing or food preparation area. Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers.
Jul 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Recorded at 3500 NW 87 AVE, Doral — this licence has since moved.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomatoes (67F - Cold Holding) stored next to the fryers for less than 2 hours as per operator, operator placed bag of ice on top of tomatoes.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink next to walk in coolers with no hot water.
Floor area(s) covered with standing water. Throughout the kitchen.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink.
Worn, torn and/or soiled floors/carpeting. Observed walk in freezer soiled.
Jun 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
Recorded at 3500 NW 87 AVE, Doral — this licence has since moved.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomatoes (67F - Cold Holding) stored next to the fryers for less than 2 hours as per operator, operator placed bag of ice on top of tomatoes.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (128F - Hot Holding) stored on top of the stove 1 hour before inspection, as per operator. Operator reheated items.
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on top of prep table, operator stored properly.
Handwash sink not accessible for employee use at all times. Observed handwashing sink at the server station in disrepair. Sign posted not to use.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator using time for chicharron (97F - TPHC); ground beef (79F - TPHC); boiled potatoes (87F - TPHC ) with no written plan. Send operator the form, and filled out during the inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink next to walk in coolers with no hot water.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
Dumpster overflowing garbage.
Floor area(s) covered with standing water. Throughout the kitchen.
Open dumpster lid.
Single-service articles improperly stored. Observed napkins and Togo containers by the drive thru window.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink.
Worn, torn and/or soiled floors/carpeting. Observed walk in freezer soiled.
May 30, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 3500 NW 87 AVE, Doral — this licence has since moved.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers.
Apr 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 3500 NW 87 AVE, Doral — this licence has since moved.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers.
Apr 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Manager labeled spray bottles.
Apr 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 3500 NW 87 AVE, Doral — this licence has since moved.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers.
Feb 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Recorded at 3500 NW 87 AVE, Doral — this licence has since moved.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside reach in cooler under griddle. Operator stored them correctly.
Handwash sink missing in warewashing or food preparation area. Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed room containing 2 preparation tables and meat grinder, no hand sink located inside room. Located near walk in coolers.
Spray bottle containing toxic substance not labeled. Observed spry bottles with sanitizer not labeled at front counter. Operator labeled spry bottles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen.
Food stored on floor. Observed raw chicken box stored on Walk in cooler floor. Operator removed box from floor.
Ice scoop handle in contact with ice. Operator stored scoop correctly.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table inside kitchen. Operator removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beer Walk in cooler fan covers. Also, observed soiled reach in cooler gaskets inside Bar.
Working containers of food removed from original container not identified by common name. Observed sugar container by hand wash sink inside kitchen. Operator labeled container.
Jul 24, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Recorded at 3500 NW 87 AVE, Doral — this licence has since moved.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- Observed room containing preparation table, reach in cooler and meat grinder, no hand sink located inside room. Located near walk in coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at cook line and preparation areas soiled wi5 food debris. Observed wall soiled with accumulated food debris at cook line.
Single-service articles improperly stored. Observed single service cups stored on floor at dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.