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EAT GROUP

31 NW 9TH ST KITCHEN 10, Miami FL 33136

Last inspected Nov 14, 2025 · 1 visit since November 2025

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2338575
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Nov 14, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate8 Basic
What the inspector wrote — 11 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Accumulation of debris in three-compartment sink.
Basic/16-07-4
Show the remaining 7 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic/24-05-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Drain cover(s) missing. Underneath three compartment sink.
Basic/29-18-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on top of food preparation area.
Basic/40-06-5
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.