EAT IN CHIPS
4153 W VINE ST STE 102, Kissimmee FL 34746 · 407-750-5333
Last inspected Sep 19, 2025 · 6 visits since September 2023
DEC 23
APR 24
NOV 24
MAY 25
SEP 25
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -shopped green cabbage, sliced ham.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018016971 | Feb 19, 2018 | Aug 17, 2018 | $200 |
Inspection history
6 visits, newest first
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced tomatoes labeled 9/11/25. Operator discarded.
Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink has large black bag blocking sink. Operator moved.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees present, no certified food manager onsite.
Ceiling tile missing. At triple sink, ceiling tiles missing and some damaged.
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Bathroom on right side.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine lettuce and tomatoes over green sauce in standup cooler at back storage area.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel used to line empanadas in warmer and to line bowl for draining after frying.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach-cooler not date marked. Per operator milk was open on 05/05
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables throughout kitchen.
Floor soiled/has accumulation of debris. Grease on floor at back of deep fryers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Bleach set up in Triple sink had a ppm of over 200. Operator immediately dialuted and texted again at 200ppm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple bottles of medicine over hot box in kitchen. Operator immediately removed.
Food stored on floor. Cases of soda.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in far left prep table by steamwell and ice machine
Stored food not covered. Operator had Tomatillos stacked in chest freezer not in any other container and not covered. Advised to keep in covered container
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. - above back door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust - ceiling tiles over cook line dusty
Exterior door has a gap at the threshold that opens to the outside. - back door
Outer openings not protected with self-closing doors.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn throughout kitchen
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham, chopped green cabbage, manager discarded
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -shopped green cabbage, sliced ham.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -maria p. Expired 3/2023, statefoodsafety. Operator stated renewing individuals training
Accumulation of black mold-like substance in the interior of the ice chute. -manager cleaned during inspection
Cove molding at floor/wall juncture broken/missing. -near back door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on countertop next to plastic drink lids
Exterior door has a gap at the threshold that opens to the outside. -back door
No handwashing sign provided at a hand sink used by food employees. -restrooms
Sep 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.