EAT LOCAL CONSULTING GROUP
8429 NW 7 AVE, Miami FL 33150 · 954.864.0256
Last inspected Apr 30, 2026 · 9 visits since October 2023
MAR 24
AUG 24
JAN 25
SEP 25
JAN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler. Employee removed and stored properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 17, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Gabriel Alvarez, 11-05-2020.
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Gabriel Alvarez, 11-05-2020.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink inside employee bathroom, employee provided during inspection.
Current Hotel and Restaurant license not displayed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in freezer, employee discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with juice at kitchen area. Employee cleaned during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind frying station. Employee cleaned during inspection.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler. Employee removed and stored properly.
Handwash sink used for purposes other than handwashing. Observed coffe cup inside handwashing sink next to prep table. Employee removed and stored properly.
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling on top of 3 compartment sink in despair, leaking water.
Food stored on floor. Observed plastic container with cooking oil stored in the floor behind front counter. Employee removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across from oven soiled with food residue, employee cleaned during inspection.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee has not knowledge of minimum cooking temperature of chicken, coached employee on cooking temperature requirements and also provided handout with cooking temperature for products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with water marks at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted on top on preparation table. Employee inverted utensils during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, employee provided hair net during inspection.
Wet mop not stored in a manner to allow the mop to dry. Employee removed and stored mop properly. Observed wet mop being stored inside mop bucket.
Working containers of food removed from original container not identified by common name. Observed glass container with sugar not labeled next to coffee station. Employee labeled during inspection.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef at reach in cooler, employee removed and stored properly, Also, coached employee on how to store products properly on holding unit,
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to preparation table in kitchen area.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar at front storage rack not labeled. Employee labeled product during inspection.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Packaged food not labeled as specified by law. Observed juices made with frozen pulp, water and sugar. No labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom.
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee cleaned can opener.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees over sixty days Silvia Blanco and Maria Perez.
No soap provided at handwash sink. Observed no soap at hand sin at kitchen. Employee provided soap.
Packaged food not labeled as specified by law. Observed juices made with frozen pulp, water and sugar. No labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom.
Covered waste receptacle not provided in women's bathroom. Observed at employee restroom.
Oct 31, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.