EAT MY GRITZ
629 N WESTMORELAND DR, Orlando FL 32805 · 321-297-2656
Last inspected May 14, 2026 · 14 visits since November 2023
APR 24
MAR 25
JAN 26
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects by prep table reach in.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026019310 | Mar 10, 2026 | Jul 15, 2026 | $400 |
| 4--2024010161 | Feb 14, 2024 | Mar 20, 2024 | $800 |
| 4--2023069602 | Nov 16, 2023 | Jan 23, 2024 | $400 |
Inspection history
14 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed at time of inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Reach in refrigerator.
Show the remaining 3 findings ▾
Floor area(s) covered with standing water. Near mop sink
Food stored on floor. Bottled water located in storage area.
No handwashing sign provided at a hand sink used by food employees. Operator posted sign.
Mar 11, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Bacon on paper towels
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan for shelled eggs kept on cook line.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs. Provided form to operator. Operator posted.
Floor soiled/has accumulation of debris. Underneath all equipment at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
Mar 10, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Bacon on paper towels
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings underneath hand sink in employee restroom at back of the house 3 rodent droppings in hallway to entrance of employee restroom 2 rodent droppings underneath hand sink by cook line 2 rodent droppings on top of water heater. 10 rodent droppings behind water heater. 2 rodent droppings behind reach in coolers at back of the house 6 rodent droppings underneath prep table at back of the house by reach in coolers 5 rodent droppings underneath on ledge to prep table at back of the house 1 rodent droppings underneath prep by cook line. = 34 total rodent droppings
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan for shelled eggs kept on cook line.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs. Provided form to operator. Operator posted.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house. Numerous openings and holes in walls, cove base and ceiling area throughout kitchen and prep area
Floor soiled/has accumulation of debris. Underneath all equipment at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards at back of the house.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to the grocery store during inspection and purchased bleach.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of cooking equipment on cooks line.
Jun 18, 2025Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen.
Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
Hole in or other damage to wall. By mop sink.
May 13, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen.
Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
Hole in or other damage to wall. By mop sink.
Mar 12, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen.
Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
Hole in or other damage to wall. By mop sink.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects by prep table reach in.
Operating with an expired Division of Hotels and Restaurants license. 4/1/2024
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased sanitizer at local store.
Ceiling tile missing. 2 ceiling tiles in dry storage area by mop sink.
Cutting board has cut marks and is no longer cleanable.
Employee eating in a food preparation or other restricted area. Employee eating salad at service counter.
Floor soiled/has accumulation of debris. Underneath 3 compartment sink ware washing area and all kitchen equipment.
Hole in or other damage to wall. 3 holes storage area by mop sink.
Insect control device installed over food preparation area. On top of service counter. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath fryers and side of fryers.
Feb 16, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef {per operator out for 30 mins} (50 F), corrective action taken, owner placed item back in to cooler
Floor soiled/has accumulation of debris. Floor under fryers has a grease build up Floor by back kitchen door door has grease, dirt and leaves on floor Floor under 3 compartment sink has debris build up
Feb 15, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects above fryer 3 flying insects under cabinet below hand wash sink at cook line 10 flying insects in storage area by window 1 flying insect in dining room Total 17 flying insects
Rodent activity present as evidenced by rodent droppings found. 5 rodent dropping under reach in cooler by prep area 2 rodent dropping under register at front counter 3 rodent droppings under front counter area Total 10 rodent droppings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef {per operator out for 30 mins} (50 F), corrective action taken, owner placed item back in to cooler
Exterior door has a gap at the threshold that opens to the outside. Back kitchen screen door, main door opened during hours of operation
Floor soiled/has accumulation of debris. Floor under fryers has a grease build up Floor by back kitchen door door has grease, dirt and leaves on floor Floor under 3 compartment sink has debris build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between fryers and on splash guards of fryers Debris build up on table under flat top griddle at cook line Debris in stand up freezers
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top griddle has a grease build up
Feb 14, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects above fryer 3 flying insects under cabinet below hand wash sink at cook line 10 flying insects in storage area by window 1 flying insect in dining room Total 17 flying insects
Rodent activity present as evidenced by rodent droppings found. 5 rodent dropping under reach in cooler by prep area 2 rodent dropping under register at front counter 3 rodent droppings under front counter area Total 10 rodent droppings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef {per operator out for 30 mins} (50 F), corrective action taken, owner placed item back in to cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets have a heavy debris build up
Handwash sink not accessible for employee use at all times. Rice crockpot blocking hand sink.
Cardboard used to line food-contact shelves. Card board on shelf in stand up freezer
Exterior door has a gap at the threshold that opens to the outside. Back kitchen screen door, main door opened during hours of operation
Floor soiled/has accumulation of debris. Floor under fryers has a grease build up Floor by back kitchen door door has grease, dirt and leaves on floor Floor under 3 compartment sink has debris build up
Food stored on floor. Boxes of oil on floor
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream freezer
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between fryers and on splash guards of fryers Debris build up on table under flat top griddle at cook line Debris in stand up freezers
Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in reach in Pepsi cooler by front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top griddle has a grease build up
Nov 17, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling tile over single service items stored on dry storage. Hole on ceiling tile over mop sink entrance. Hole on ceiling tile over service counter.
Exterior door has a gap at the threshold that opens to the outside.Gap on screen door located at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers have debris.
Nov 17, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over butter packets on reach in freezer.
Rodent activity present as evidenced by rodent droppings found. 16 rodent droppings on shelve that have lays chips box on dry storage 5 rodent droppings on top of black plastic containers located on rack at dry storage 2 rodent droppings on top of individual gloves boxes 8 rodent droppings on floor under rack that has uncover single service items, to go boxes. 1 rodent dropping on dinning room floor Total= 32 rodent droppings
Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling tile over single service items stored on dry storage. Hole on ceiling tile over mop sink entrance. Hole on ceiling tile over service counter.
Exterior door has a gap at the threshold that opens to the outside.Gap on screen door located at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers have debris.
Nov 16, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority2 Intermediate12 Basic
Show 20 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee cracked eggs, change gloves no hand wash.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 lives small flying insect on cook line
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over butter packets on reach in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over pork chops on reach in freezer.
Rodent activity present as evidenced by rodent droppings found. 16 rodent droppings on shelve that have lays chips box on dry storage 5 rodent droppings on top of black plastic containers located on rack at dry storage 2 rodent droppings on top of individual gloves boxes 8 rodent droppings on floor under rack that has uncover single service items, to go boxes. 1 rodent dropping on dinning room floor Total= 32 rodent droppings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime.Cutting board dirty. Fryers have old grease build up. Repeat ViolationRepeat ViolationWarning**
Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling tile over single service items stored on dry storage. Hole on ceiling tile over mop sink entrance. Hole on ceiling tile over service counter.
Dead roaches on premises. 2 dead roaches on floor under rack located by window on dry storage
Exterior door has a gap at the threshold that opens to the outside.Gap on screen door located at cook line.
Floor soiled/has accumulation of debris.Grease build up under fryers, debris on floor.
Food not stored at least 6 inches off of the floor.Gallon of blue cheese dressing, hot sauce gallons, pickles jar.
Light shield damaged/in disrepair.Light shield on cook line.
No Heimlich maneuver/choking sign posted.
Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in coolers have debris.
Standing water in floor drain/floor drain draining very slowly.Standing water on bathroom floor cause by valve leak.
Stored food not covered.Pork chops stored on reach in freezer.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Toilet valve leaking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.