EAT MY WAY MIAMI
12143 NW 7 AVE, North Miami FL 33168 · 786-302-0868
Last inspected Apr 17, 2026 · 12 visits since September 2023
MAR 24
OCT 24
MAR 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018057468 | Nov 5, 2018 | Apr 22, 2019 | $800 |
| 1--2018013453 | Mar 2, 2018 | Jul 24, 2018 | $400 |
| 1--2015009840 | Jan 23, 2015 | Apr 23, 2015 | $360 |
Inspection history
12 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms without self closing doors device.
Bowl or other container with no handle used to dispense food. Plastic container without handle inside the rice bucket.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. No employee handwashing signs at all hand sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside Reach in freeze.
Apr 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reaching freezer.
Nov 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair above preparation table in kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots not inverted under the preparation table.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Hole in or other damage to wall. Wall damage inside the employee restroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reaching freezer.
Jun 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Reach in cooler gasket in disrepair.
May 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without Vacuum breaker.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Reach in cooler gasket in disrepair.
No mop sink or curbed cleaning facility provided at establishment.
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without Vacuum breaker.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted.
Equipment in poor repair. Reach in cooler gasket in disrepair.
No mop sink or curbed cleaning facility provided at establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Food de inside reach in cooler.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of the preparation table. Manager removed it.
No handwashing sign provided at a hand sink used by food employees. In kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Jun 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen being expanding, and remodeling. Advised operator to submit plan review to Tallahassee. Plan review application was provided to operator.
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Washing hands in the triple sink.
Handwash sink does not have enough water pressure to properly wash hands. No water at hand washing sinks in kitchen area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen being expanding, and remodeling. Advised operator to submit plan review to Tallahassee. Plan review application was provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and pasta held for more than 24/hrs without date marked inside reach in cooler.
Floor not cleaned when the least amount of food is exposed. Observed grease on the floor in the kitchen.
Hole in or other damage to wall. Walls in disrepair in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans under pre-table and on shelves not inverted.
Cove molding at floor/wall juncture broken/missing. By cooking equipments
Covered waste receptacle not provided in women's bathroom.
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. No cold water on hand washing sink by preparation table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans under pre-table and on shelves not inverted.
Cove molding at floor/wall juncture broken/missing. By cooking equipments
Covered waste receptacle not provided in women's bathroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light fixtures missing over triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.