EAT N' CAKE
622 7 ST, West Palm Beach FL 33401 · 561-420-3675
Last inspected Mar 26, 2026 · 5 visits since March 2025
3 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1)Observed at reach in freezer raw chicken above raw bacon not all products commercially packaged.. 2) observed raw chicken above raw pork in reach in refrigerator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1)Observed at reach in freezer raw chicken above raw bacon not all products commercially packaged.. 2) observed raw chicken above raw pork in reach in refrigerator.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink no Paper towels. Operator placed paper towels at sink
Food stored on floor. Observed plastic container of fry oil on floor in kitchen.
Show the remaining 2 findings ▾
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Operator washed and sanitized.
Single-service articles improperly stored. Observed Togo containers stored in cardboard boxes stored on floor.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Operator could not locate food manger certification.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Operator could not locate food manger certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter grab hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with 3 new employees.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individually package cupcakes at front counter grab and go
No handwashing sign provided at a hand sink used by food employees. Observed no sign in men's room.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwashing sign provided at a hand sink used by food employees. I emailed operator sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.