EAT SARAP
11902 BONITA RD 8-10A, Bonita Springs FL 34135 · 860-510-1427
Last inspected May 29, 2026 · 7 visits since February 2024
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs observed on a counter on the cook line at improper temperature. Operator stated they had been out of refrigeration for 10 minutes. Operator returned to refrigeration. hot dogs (67F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023001340 | Jan 6, 2023 | Apr 27, 2023 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Cecilia E. Expired 11/22/2024 and Henry E. Expired 11/22/2024.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open-air market and, as such, cannot be closed against the outside. Kitchen recently screened on both open side. Operator plans to install plexiglass in addition to screens to meet comply with Food Code. Priority: Basic
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open-air market and, as such, cannot be closed against the outside. Kitchen recently screened on both open side. Operator plans to install plexiglass in addition to screens to meet comply with Food Code.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs observed on a counter on the cook line at improper temperature. Operator stated they had been out of refrigeration for 10 minutes. Operator returned to refrigeration. hot dogs (67F - Cold Holding)
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open-air market and, as such, cannot be closed against the outside. Two sides of kitchen are open and cannot be closed with dining area exterior door propped open.
Wiping cloth sanitizing solution stored on the floor. Operator moved up off the floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form during the visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in freezer and cooler, prepared yesterday, with no date mark.
Spray bottle containing toxic substance not labeled. Spray bottle containing purple label at the three compartment sink unlabeled. Operator labeled during the visit.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Establishment is in an open air market with an open kitchen and cannot be closed to prevent contamination. Two walls are open service areas that cannot be closed. Two doors to the exterior are propped open, with one leading directly into the kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discarded water.
Outer openings of establishment cannot be properly sealed when not in operation. Establishment opens up to an open-air market, not fully sealed. Educated operator on providing enclosure for establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.