EAT WELL, DRINK JOY
3313 NE 33 ST UNIT 1, Fort Lauderdale FL 33308 · 954-368-7394
Last inspected Nov 3, 2025 · 7 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored on shelf by food items, operator stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use knives stored in cracks between pieces of equipment.
Single-service articles improperly stored. Case of single serve cup lids stored on floor left of flip top unit.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. -kitchen rack over burners; paper cup used and scoop in container of granola. Operator removed and stored properly.
Single-service articles improperly stored. -Kitchen; cases of beverage lids stored on floor under oven, operator began storing properly.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm), operators remade solution. Sanitizer Bucket (Chlorine 100ppm)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of mold-like substance in the interior of the ice machine.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Reviewed menu updating with operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat vegetables in prep area reach in. Operator stored all items properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by large cutting board. Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Reviewed menu updating with operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.