EATALIANO
99 SE MIZNER BLVD, Boca Raton FL 33432 · 954.910.8254
Last inspected May 15, 2026 · 5 visits since January 2024
JAN 24
AUG 24
MAR 26
MAY 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Ham cheese croissant Time marked
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. No one inch air gap on pipes from three compartment sink
Non-food grade paper/paper towel used as liner for food container. Using paper towels as food liners. Chef removed paper towels
No soap provided at handwash sink. No handwashing soap at handwashing sink n kitchen
Floor tiles missing and/or in disrepair. Floor tiles cracked in kitchen.
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted.
May 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw cold smoked salmon. Item not identified on menu as being raw animal food. Discussed with operator
Mar 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority4 Intermediate1 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer tested at 0ppm chlorine, sanitizer empty, instructed operator on switching sanitizer and priming. Retested at 100ppm chlorine
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cheese in 2 door glass reach in cooler. Operator reorganized
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzerella (53F - Cold Holding) being held on top of pans on cook line for approximately 6 hours. Unknown time out of temperature. Item not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzerella (53F - Cold Holding) being held on top of pans on cook line for approximately 6 hours. Unknown time out of temperature. Item not prepared or portioned today. Discussed proper storage of items in flip top cooler with operator. See Stop Sale
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Simone Raccanello 12-23-19; Prometric
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw cold smoked salmon. Item not identified on menu as being raw animal food. Discussed with operator
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw cold smoked salmon, eggs per customer request. No consumer advisory present in establishment. Printed and provided to operator. Operator posted
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant prepared yesterday at 11 am not date marked, operator date marked, discussed proper date marking with operator
Water leaking from pipe and/or faucet/handle. Observed at kitchen hand wash sink
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority7 Intermediate2 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Ham cheese croissant Time marked
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spinach empanadas (124F - Hot Holding); tomato cheese empanadas (124F - Hot Holding); beef empanada (118F - Hot Holding) in warmer at front counter. In unit less than four hours. Reheated to 165F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu served raw
No paper towels or mechanical hand drying device provided at handwash sink. At front coffee counter By mop sink
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. At mop sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
Spray bottle containing toxic substance not labeled. Two spray bottles over triple sink
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
Working containers of food removed from original container not identified by common name. Flour Powdered sugar Almond flour
Jan 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.