EATALY
620 S ROSEMARY AVE, West Palm Beach FL 33401
Last inspected Aug 12, 2026 · 3 visits since November 2025
NOV 25
JUN 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork cooked (44-45F) in display refrigeration Due to being to close to the edge, and on the curtain not closed. Operator put meat to rear of refrigerator and closed curtains.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 12, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork cooked (44-45F) in display refrigeration Due to being to close to the edge, and on the curtain not closed. Operator put meat to rear of refrigerator and closed curtains.
Clam/mussel/oyster tags not marked with last date served. Observed with clam and mussel.
Single-service articles improperly stored. Observed multiple cases of to go containers store on floor in dry storage.
Jun 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork cooked (44-45F) in display refrigeration Due to being to close to the edge, and on the curtain not closed. Operator put meat to rear of refrigerator and closed curtains.
Clam/mussel/oyster tags not marked with last date served. Observed with clam and mussel.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tiziano Fioretti 9/28/2020
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Plan is incomplete two temperatures in June 2. 2 in may., 2 in April
Reduced oxygen packaged sous vide or cook-chill food transported to a satellite location of the same business entity without being equipped with electronic monitoring devices. Observed with ROP food that came from Aventura location.
Single-service articles improperly stored. Observed multiple cases of to go containers store on floor in dry storage.
Nov 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed dishwasher at multiple sinks.
No soap provided at handwash sink. Observed dishwasher at multiple sinks.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed dishwasher at multiple sinks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.