EATERY BY RYAN
16960 ALICO MISSION WAY #104, Fort Myers FL 33908 · 239.288.5851
Last inspected May 27, 2026 · 11 visits since September 2023
JAN 25
AUG 25
JAN 26
APR 26
MAY 26
▼ IMPROVING
5 inspections trending up, 26 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2020049498 | Sep 11, 2020 | Dec 3, 2020 | $200 |
Inspection history
11 visits, newest first
May 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored on top of dishmachine. Operator removed chemical.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad made yesterday not date marked. Operator date marked tuna salad.
Ceiling/ceiling vents/lights above dishmachine soiled with accumulated debris/dust.
Nonfood-contact surface soiled with heavy grease, food debris on outside of cooking equipment. Educated operator on importance of cleaning buildup of grease. Observed buildup of dust on ice machine vents.
Show the remaining 1 finding ▾
Soiled dry wiping cloth in use. Operator discarded cloth.
Apr 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server delivering dirt dishes to dishwash area and not wash hands before serving customer food. Educated employee. Employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw frozen Philly steak stored over frozen hash browns. Operator placed Philly steak on bottom shelf.
Water pressure lacking at fixtures that require the use of water. Handwashing sink in men's restroom.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board. Operator removed cellphone.
Employee with no hair restraint while engaging in food preparation. Cook. Educated operator on the importance of wearing hair restraints when working with food.
Floor soiled/has accumulation of debris in hallway near restrooms.
Garbage can located outside has no lid or lid open/broken. Educated operator on fixing dumpster.
Nonfood-contact surface soiled with heavy grease, food debris on outside of cooking equipment and hood filters. Educated operator on importance of cleaning buildup of grease.
Reach-in freezer interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Coffee filters. Observed box of single service dinner plates stored in floor in hallway near restroom.
Wall soiled with accumulated grease, food debris behind oatmeal hot holding unit and toaster. Educated operator on the importance of cleaning grease.
Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 45F cold hold, potato salad 45F cold hold less than 4 hours. Operator put lids on time/temperature control for safety foods.
Food-contact surface soiled with food debris behind slicer blade.
Buildup of gray-like substance on dish racks.
Employee with no hair restraint while engaging in food preparation. Cook.
Floor soiled/has accumulation of debris/grease underneath fryer.
Garbage can located outside has no lid or lid open/broken.
No handwashing sign provided at a hand sink used by food employees. Handwash sink at beverage/wait station.
Nonfood-contact surface soiled with heavy grease, food debris on outside of cooking equipment. Educated operator on importance of cleaning buildup of grease.
Wall soiled with accumulated grease, food debris behind oatmeal hot holding unit and toaster. Educated operator on the importance of cleaning grease.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris. Interior roof of top microwave oven.
Spray bottle containing toxic substance not labeled.
Accumulation of gray-like substance in the interior of the ice machine/bin.
Faucet/handle missing at plumbing fixture. Handwash sink at cook line.
Floor soiled/has accumulation of debris around mop sink and ice machine near back kitchen.
Nonfood-contact surface soiled with heavy grease, food debris on outside of cooking equipment. Educated operator on importance of cleaning buildup of grease.
Wall soiled with accumulated grease, food debris behind oatmeal hot holding unit and toaster.
Mar 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee not changing gloves and wash hands after picking item from floor and then working food. Educated operator. Operator washed hands and put on new gloves.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened raw frozen Philly steak stored over packages of frozen potatoes in front reach in freezer. Educated operator on importance of proper storage of raw animal foods. Operator properly placed raw on bottom shelf.
Toxic substance/chemical improperly stored. Observed chemical spray bottles stored near clean utensils and clean food equipment. Educated operator on proper storage of chemicals. Operator removed chemicals.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Violation being addressed on inspection conducted on 01/09/25 with follow-up inspection due on 03/11/25.
No probe thermometer provided to measure temperature of food products.
Employee beverage container in ice machine/ice bin. Operator placed employee beverage on bottom shelf.
Employee with no hair restraint while engaging in food preparation. Cook. Educated operator on importance of wear hair restraints.
Nonfood-contact surface soiled with grease, food debris on outside of cooking equipment. Educated operator on importance of cleaning buildup of grease.
Open dumpster lid.
Reuse of single-service or single-use articles. Observed egg crate reused for draining bacon. Educated operator on not reusing egg crates. Operator removed egg crate.
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened raw frozen Philly steak stored over packages of frozen potatoes in front reach in freezer.
Toxic substance/chemical improperly stored. Observed chemical spray bottles stored near clean utensils.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottles containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Accumulation of gray-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Cook.
Nonfood-contact surface soiled with grease, food debris on outside of cooking equipment.
Reuse of single-service or single-use articles. Observed egg crate reused for draining potatoes.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw frozen chicken Philly steak stored over precooked sausage patties. Operator placed chicken on bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Spray bottle containing toxic substance not labeled.
Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Operator cleaned.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor.
Garbage on the ground and/or pad behind dumpster.
Nonfood-contact surface soiled with encrusted grease on outside of cooking equipment. Educated operator on importance of cleaning grease.
Open dumpster lid. Educated operator on having dumpster lids closed.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection.
Accumulation of pink/slime-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulate dust. Kitchen.
Employee with no hair restraint while engaging in food preparation. Cooks at cook line. Educated operator on importance of wearing hair restraint.
Nonfood-contact surface soiled with encrusted grease on outside of stove and grill.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.