EATHAI
1832 S FEDERAL HIGHWAY, Delray Beach FL 33483
Last inspected Mar 27, 2025 · 5 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
MAR 24
OCT 24
MAR 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting and plating bread with bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023062210 | Oct 30, 2023 | Nov 27, 2023 | $800 |
| 2--2022059234 | Dec 8, 2022 | May 10, 2023 | $800 |
| 2--2021034965 | Jul 24, 2021 | Nov 19, 2021 | $400 |
Inspection history
5 visits, newest first
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3Compartment sink with quaternary ammonium solution 200ppm
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to Dishwasher
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to dishwasher
Oct 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw tuna with cooked chicken at reach in cooler. Operator properly stored.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division....per operator cooing chicken halfway at walk in cooler.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....per operator chicken soup, chicken broth, beef broth, cooked peanut sauce was cooked Saturday at walk in cooler. Operator date marked.
Cutting board has cut marks and is no longer cleanable.yellow cutting board.
Employee personal food not properly identified and segregated from food to be served to the public...employees food in walk in cooler. Operator removed food.
Old labels stuck to food containers for chicken soup at walk in cooler.
Stored food not covered....cooked vegetables at walk in cooler. Operator covered.
Working containers of food removed from original container not identified by common name...peanut sauce, peanuts, nuts not labeled.
Apr 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….curry beef 51F, cooked chicken wings 49F, curry sauce 49F, stick rice 53F, brown rice 61F, Jasmin rice 49F, cooked beef 51F, sausages 51F in walk in cooler. Per employee and date marked food not prepped or portion today. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….curry beef 51F, cooked chicken wings 49F, curry sauce 49F, stick rice 53F, brown rice 61F, Jasmin rice 49F, cooked beef 51F, sausages 51F in walk in cooler. Per employee and date marked food not prepped or portion today. Stop sale issue. Advised employee to discarded food. Priority: High Priority
Observed: Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled …chicken, lamb Priority: Intermediate
Observed: Handwash sink used for purposes other than handwashing…dumped ice in handwashing sink. Priority: Intermediate
Observed: No handwash sink located in vending machine area where employees service bulk food machines. Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink at handwashing sink. Employee provided. Priority: Intermediate
Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Observed: Cleaned and sanitized equipment or utensils not properly stored…ice scoop stored directly on the soda line at server station. Priority: Basic
Observed: Equipment in poor repair….walk in cooler door not closed properly gap between threshold, Priority: Basic
Oct 30, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting and plating bread with bare hands.
Toxic substance/chemical improperly stored. Box of bleach stored on top of coconut milk i. Dry storage. Operator reorganized
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertising flounder on menu. Per operator establishment is serving Swai knowingly
Handwash sink used for purposes other than handwashing. Observed employee rinsing wares in ware washing hand sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Walk in cooler door/floor in poor repair. Chest Freezer damaged and poor repair.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at right side chest freezer. Discussed with operator
Working containers of food removed from original container not identified by common name. Flour container not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.