EATONS BEACH CATERING
15790 SE 134 AVE, Weirsdale FL 32195 · 352-259-2444
Last inspected Feb 17, 2026 · 14 visits since August 2023
JAN 25
MAR 25
SEP 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Two small flies around server drink dispenser.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Feb 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2604 SW 19 AVE RD, #102, Ocala — this licence has since moved.
0 High priority0 Intermediate0 Basic
Feb 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 5 high priority.
Recorded at 2604 SW 19 AVE RD, #102, Ocala — this licence has since moved.
5 High priority3 Intermediate13 Basic
Show 21 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling chicken without washing hands. Manager had employee wash hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone and began handling crab legs without washing hands. Manager had employee wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw crabs stored on top of beer in walk-in cooler. Employee moved crabs to another area of cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line: shrimp (44F - Cold Holding); mussel (48F - Cold Holding); scallop (47F - Cold Holding). Employee stated items placed in cooler two hours prior to temperature being taken. Employee moved items to walk-in freezer to reduce temperature to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored on counter across from cook line: potatoes (98F - Hot Holding); corn (87F - Hot Holding). Employee stated items placed on counter one hour prior to temperature being taken. Employee began to reheat items. Manager stated going forward those items would be held on time as a public health control, inspector provided operator with paperwork.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters stored in reach-in cooler across from cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of door for kitchen ice door.
Accumulation of debris inside warewashing machine. Dish machine in back of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above reach-in cooler across from cook line. Manager removed drinks during inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf above three compartment sink.
Food stored on floor. Margarine stored on cook line floor. Beef stored on walk-in freezer floor. Cooking oil stored on kitchen floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for seasoning stored in dry storage room. Manager placed scoop in seasoning properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in wait station container with standing water, 71F. Employee moved utensils to dish area to be rewashed.
Missing drain plug at dumpster. Dumpster behind building.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Area around soda nozzles of wait station soda machine soiled with old food debris.
Open dumpster lid. Dumpster behind building. Employee closed lid during inspection.
Single-service articles improperly stored. To go containers stored on floor in back storage area.
Time/temperature control for safety food thawed in an improper manner. Scallops being thawed in standing water on kitchen prep sink. Employee placed scallops underneath running water.
Sep 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 3 high priority.
Recorded at 2604 SW 19 AVE RD, #102, Ocala — this licence has since moved.
3 High priority3 Intermediate15 Basic
Show 21 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from outside and put on gloves before handling seafood on cook line without washing hands. Manager had employee wash hands and change gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to cook line: shrimp (45F - Cold Holding). Manager stated shrimp placed in cooler one hour prior to temperature being taken. Manager placed shrimp in reach-in freezer to reduce temperature to 41F. Item stored in reach-in cooler across from cook line: crab (57F - Cold Holding). Manager stated crab placed in cooler one hour prior to temperature being taken. Manager placed crab in reach-in freezer to reduce temperature to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in pass through window between kitchen and server station: potatoes (95F - Hot Holding); eggs (103F - Hot Holding). Manager stated potatoes and eggs placed in window one hour prior to temperature being taken.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters stored in reach-in cooler across from cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Door to kitchen ice machine. Cutting board on reach-in cooler next to cook line. Soda gun in bar area.
Handwash sink not accessible for employee use at all times. Hand washing sink next to back door blocked by rolling rack. Employee removed rolling rack during inspection.
Accumulation of debris inside warewashing machine. Dish machine in back of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above cook line and server prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on reach-in freezer across from cook line. Manager removed drinks during inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers stored above three compartment sink.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tapes hanging throughout the kitchen. Manager had employees pull tapes down during inspection.
Food storage container/container lid cracked or broken. Containers stored above three compartment sink.
Food stored on floor. Soda boxes on floor in storage room in front of walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice utensils in wait station, 88F.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture above three compartment sink.
Missing drain plug at dumpster. Dumpster behind building.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Fan covers in walk-in cooler. Area behind soda nozzles of wait station soda machine.
Open dumpster lid. Dumpster behind building.
Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over.
Standing water in bottom of reach-in-cooler. Beer reach-in cooler in bar area.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2604 SW 19 AVE RD, #102, Ocala — this licence has since moved.
0 High priority0 Intermediate0 Basic
Mar 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
Recorded at 2604 SW 19 AVE RD, #102, Ocala — this licence has since moved.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Live, small flying insects found. Two small flies around server drink dispenser.
Raw animal food stored over/not properly separated from ready-to-eat food. Two carton of raw eggs stored above cooked eggs in walk-in-cooler. Manager moved raw shelled eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the flip-top make table cooler at end of cook line : COLD HOLDING fish 48F; Squid 50F; Shrimp 48F -items had been in flip-top make table cooler for 3 hours. Manager placed items in walk-in-cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin under drink dispenser has mold like substance.
Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiled with debris and food.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice scoop at server station stored under soap dispenser and subjects to splash. Manager removed scoop
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks stored on prep tale next to served plate.
Employee with no hair restraint while engaging in food preparation. Multiple male employees on cook line with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment drink cups at server station not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Upright Reach in freezer on cook line has ice build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Water leaking from pipe and/or faucet/handle. Leaking water pipe behind dishmachine
Working containers of food removed from original container not identified by common name. Container of food removed ( salt ) from original container not labeled with name of contents. Manager had container labeled
Jan 3, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Seven certificates are expired. Manager stated a class is scheduled 1/28.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately ten certificates expired.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 2604 SW 19 AVE RD, #102, Ocala — this licence has since moved.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Employee cleaned nozzle
Handwash sink used for purposes other than handwashing. Hand wash sink at server station had ice in hand wash sink
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep table in kitchen
No handwashing sign provided at a hand sink used by food employees. No hand wash sink sign at hand wash sink in kitchen and dishwash area. Manager placed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
Apr 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2604 SW 19 AVE RD, #102, Ocala — this licence has since moved.
0 High priority0 Intermediate0 Basic
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
Recorded at 2604 SW 19 AVE RD, #102, Ocala — this licence has since moved.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in-cooler two boxes of chicken wings at 46F and four gallons of milk at 48F. All items had been in the walk-in-cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in-cooler two boxes of chicken wings at 46F and four gallons of milk at 48F. All items had been in the walk-in-cooler overnight
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter on cookline at 57F, manager advised that butter had been out for one hour.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at bar blocked with two cases of bottled drinks.
Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in closet.
Employee eating in a food preparation or other restricted area. Observed employee eating on cookline, and employee food on cutting board at flip-top make table cooler on cookline.
Food stored on floor. Observed two boxes of snow crabs and three boxes of mussels stored on floor in walk-in-freezer.
Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at dishwash area and server area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
Working containers of food removed from original container not identified by common name. Observed container of food removed (flour) from original container not labelled with name of contents.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 2604 SW 19 AVE RD, #102, Ocala — this licence has since moved.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink by back door blocked by rack. Manager removed rack
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by server station. Manager restocked paper towel dispenser
Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (flour). Manager replaced bowl with scoop.
Employee with no hair restraint while engaging in food preparation. Observed male employee on cook line with no hair restraint.
Food stored on floor. Observed box of corn coblette stored on floor in walk-in-freezer
Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager inverted ice buckets
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up behind cooling unit in walk-in-freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters on cookline soiled with accumulation of grease. Manager called company to have hood filters cleaned.
Stored food not covered. Observed in walk-in-cooler wings not covered and in reach in freezer on cook line Observed fries not covered
Working containers of food removed from original container not identified by common name. Observed container of food removed ( flour ) from original container not labeled with name of contents. Manager labeled container
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.