EATSY MIAMI
1082 NW 54 ST, Miami FL 33127
Last inspected Sep 26, 2025 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021023843 | Apr 2, 2021 | Jun 30, 2021 | $320 |
| 1--2019019547 | Apr 15, 2019 | Jun 7, 2019 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. At the time of the inspection observed no soap at handsink next to 3 compartment sink. Employee replenished it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked onions and raw potatoes. Operator moved ground beef to bottom.
No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage prepared 4-26-24 per operator, not dated by 4-30-24.
Exterior door has a gap at the threshold that opens to the outside. Under back door by prep area, and under front door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on upright 3 door freezer gaskets.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door and extinguisher by rice cookers in recharge zone.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Observed box of plantains on floor near food prep area. Operator removed from floor immediately.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near back prep area not hung up to dry. Operator hung up mop.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near cook line not stored inside chlorine sanitizing solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.