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EATWELL DESIGNS OFFICES

101 59TH AVE, St.Pete Beach FL 33706 · 727-420-1155

Last inspected Mar 31, 2026 · 3 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6217998
Grade history
JAN 24
SEP 24
MAR 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. Squeeze bottles of liquid not labeled. Employee labeled soap.
Intermediate/41-21-4/Corrected On-Site/Repeat Violation
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Corn no date mark. Employee dated corn.
Intermediate/02C-02-5/Corrected On-Site
Current Hotel and Restaurant license not displayed. 2-1-2022 license displayed. Employee printed and displayed current license.
Basic/50-09-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Employee foods not segregated and labeled.
Basic/08B-49-4/Corrected On-Site/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of alto Shaam oven soiled.
Basic/22-08-4/Repeat Violation
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Alto sham interior soiled
Intermediate/22-02-4
Original container of toxic substance or chemical does not bear the manufacturer's label. Bottles of cleaner on dish sink. Employee labeled soap.
Intermediate/41-21-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler.
Basic/08B-49-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.