EATZ
7679 N SR 7, Parkland FL 33073 · 5619625424
Last inspected Aug 26, 2026 · 5 visits since March 2024
MAR 24
MAR 25
SEP 25
JAN 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 License expired less than sixty days. Paid online on dbpr account. Uploaded and confirmed paid
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023001285 | Jan 5, 2023 | Feb 3, 2023 | $400 |
Inspection history
5 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (70F - Cooling) left on counter to cool. Chef moved to walk in cooler
Food stored on floor. Boxes of frozen chicken on the floor in the walk in freezer. Employee picked up box.
Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado with stickers on. Employee washed and removed stickers off the remaining avocados before cutting
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 License expired less than sixty days. Paid online on dbpr account. Uploaded and confirmed paid
Bowl or other container with no handle used to dispense food. Using bowls instead of scoops for rice. Employee removed bowl
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board. Employee removed bottle of water
Food stored on floor. Boxes of food on the floor in walk in freezer. Manager picked up boxes.
No Heimlich maneuver/choking sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in cooler. Manager discarded bottle of water
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw thawing beef over cooked fish on speed rack in kitchen, chef moved beef to walk in cooler and box
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled
Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while preparing food. Employee put hair restraint on
Food stored on floor. Box of unwashed melons on the floor in the walk in cooler. Chef picked up box
Time/temperature control for safety food thawed in an improper manner. Thawing beef on speed rack. Chef moved beef to walk-in in cooler.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Food not stored at least 6 inches off of the floor. Box of food on the floor in the walk in freezer. Manager picked up
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in prep room
Unwashed fruits/vegetables stored with ready-to-eat food. Melons with stickers and cut. Manager washed the rest of melons and removed stickers before cutting
Mar 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface Prep table full with work tools on it in prep room and kitchen
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Equipment in poor repair. Walk in cooler not working
No Heimlich maneuver/choking sign posted.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Wheelbarrow in kitchen by back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.