EAU GALLIE YACHT CLUB REST
100 DATURA DR, Indian Harbour Bch FL 32937 · (407)773-2600
Last inspected Aug 5, 2026 · 7 visits since September 2023
SEP 24
JAN 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey in walk in dated 8/30, today is 9/19. Manager discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Improper use of reduced oxygen packaging without appoved HACCP. Lobster, crab claw, halibut, sea bass, crab, tuna, salmon, shrimp, pork, lamb, ribeyes, A5
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.
Clean linens stored in improper location. On floor in dry storage room
Show the remaining 2 findings ▾
Food stored on floor. Cooking oil containers
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, found chemical bucket empty, employee replaced chemical, primed. 50ppm
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Chef called purveyor to obtain letter.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served. Some tags missing last sell date.
No soap provided at handwash sink next to main walk in cooler, employee refilled soap.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster advisory to chef and posted.
2 bulbs burned out on back hood line.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 4 mahi on cooks line drawer
Clam/mussel/oyster tags not marked with last date served.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 mahi
Light not functioning. 1 light under hood
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on pantry is scored
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey in walk in dated 8/30, today is 9/19. Manager discarded.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine not sanitizing. Tested 2x, maintenance tried priming machine and would not prime.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in server area is soiled with black mold like substance
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Roll top cooler in kitchen not at temp. No food being stored in unit.
Wall soiled with accumulated grease, food debris, and/or dust. Wall under dishwasher in main kitchen has black mold like substance.
Water leaking from pipe and/or faucet/handle. Under dishwasher.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Executive chef submitted plans to Montrail Harris on 4/15/24, waiting for plan approval for bar.
Cutting board has cut marks and is no longer cleanable. White board on hot line prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher Wen from dirty to clean dishes no hand wash.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Offering salmon undercooked.
Handwash sink not accessible for employee use at all times. Brooms, deck brush, dust pan, etc in front of hand wash sink by ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket torn on fry freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.