Eat SafelyIn Florida
Home/Winter Haven/EB BREAKFAST DELI CO

EB BREAKFAST DELI CO

7000 CYPRESS GARDENS BLVD, Winter Haven FL 33884

Last inspected Jun 26, 2026 · 2 visits since November 2025

Licence typeRestaurant
Seats27
Risk levelRisk Level 2
LicenceSEA6309042
Grade history
NOV 25
JUN 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sliced deli meat. The product ps was reversed and the eggs was put on the bottom.
High priority/08A-05-6/Corrected On-Site
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. The cook had one gloved hand and was doing multiple task with the gloved hand. Washing dishes, dicing vegetables, wiping work area. I informed customer the employee to change gloves after performing different tasks. He washed his hands and put on a new pair of gloves.
High priority/12A-09-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink tumbler with beverage inside the tumbler on the prep table next to the slicer.
Basic/12B-07-4
Show the remaining 1 finding ▾
In-use ice scoop stored on soiled surface between uses. Ice scoop is on top of the ice machine. I had the employee to wash, rinse and sanitize and put the ice scoop inside a container.
Basic/10-12-5/Corrected On-Site
The state's own report →
Nov 12, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.