EBAR CLUB 13
209-215 SW 2ND ST, Fort Lauderdale FL 33301 · 954.768.0840
Last inspected Apr 22, 2026 · 6 visits since April 2024
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Floor soiled/has accumulation of debris. 1. Under and around fryers and pizza ovens. 2. Under and around Cookline cold holding units.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light not functioning.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cookline freezer - Raw chicken and raw beef stored over ready to eat cooked wings. Operator stored all items properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - cut lettuce (45F); cut tomato (45F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - cut lettuce (45F); cut tomato (45F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
Interior of cookline microwave has accumulation of black substance/grease/food debris.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light not functioning.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef burgers stored over ready to eat cooked chicken. Operator stored all items properly.
In-use ice scoop stored on soiled surface between uses. Ice scoops stored directly on top of visibly soiled ice machine. Operator stored properly.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not working in walk in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
No probe thermometer provided to measure temperature of food products.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline shelf visibly soiled- by microwave.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, raw hamburger patties were stored over french fries. The hamburger was moved
Spray bottle containing toxic substance not labeled. At the triple sink, a bottle containing a purple liquid was unlabeled. The owner labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.