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EBERT'S PIZZA KITCHEN

115 W CENTER AVE, Sebring FL 33870 · 786-236-7728

Last inspected Jun 30, 2026 · 2 visits since February 2024

Licence typeRestaurant
Seats9
Risk levelRisk Level 1
LicenceSEA3801137
Grade history
FEB 24
JUN 26
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for operator.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jun 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority4 Intermediate4 Basic
What the inspector wrote — 10 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator at table on phone in dining room and proceeded to kitchen to make an order no washing hands, explained the importance of hand washing.
High priority/12A-16-4/Corrective Action Taken
Pesticide/insecticide labeled for household use only present in establishment. Observed household can of raid on the 3-compartment sink, operator moved.
High priority/41-05-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for operator.
Intermediate/11-27-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by 60 gallon garbage can, operator moved.
Intermediate/31A-09-4/Corrected On-Site
Show the remaining 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Spray bottle containing toxic substance not labeled. Observed an unlabeled bottle of purple liquid in bottle hanging on shelf in kitchen, operator labeled.
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed some holes in ceiling in back of kitchen.
Basic/36-32-5
Equipment in poor repair. Observed torn gasket on the reach in cooler, middle door located in the kitchen and two doors on the other reach in cooler under counter.
Basic/14-11-5
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler under the counter.
Basic/05-09-4
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand washing sink next to ice machine or in the bathroom, printed out a copy for the operator.
Basic/31B-04-4/Corrected On-Site
The state's own report →
Feb 20, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed insecticide and bleach on counter beside salt. Operator removed to chemical storage area.
High priority/41-10-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed to operator.
Intermediate/11-26-1
Covered waste receptacle not provided in unisex bathroom.
Basic/32-12-5
No Heimlich maneuver/choking sign posted. Inspector emailed handout to operator.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.