EBISU JAPANESE FAST CASUAL
6779 W INDIANTOWN RD, Jupiter FL 33458 · 561-307-4860
Last inspected Jun 19, 2026 · 9 visits since July 2023
MAR 24
MAY 25
SEP 25
MAR 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 200ppm Quaternary to sanitize until Dish machine is repaired.
Employee drank unscrewing a bottle and touching rim with his gloves and then engaged in food preparation, handled pans without washing hands. Employee went to wash his hands and put a pair of fresh gloves on.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw tuna in walk in cooler. Manager reversed items.
No chemical quaternary and chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink behind bar. Operator provided.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Seared undercooked tuna offered on menu. Printed consumer advisory for operator. She placed advisory on the wall.
In-use wet wiping cloth/towel used under cutting board on cook line. Manager replaced with a dry cloth.
No handwashing sign provided at a hand sink used by food employees at bar.
Mar 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Back prep area hand sink blocked by prep table and equipment.
Mar 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) not prepped or portioned today stored on cook prep line at room temperature for less than 2 hours per operator. Reviewed time as a public health control option with operator. Operator moved item to walk in to chill.
Handwash sink not accessible for employee use at all times. Back prep area hand sink blocked by prep table and equipment.
Handwash sink used for purposes other than handwashing. Warewashing hand sink used to store soiled rag and food strainer. Operator removed.
Food stored on floor. Bin on raw beef stored on floor of walk in cooler. Bin of boba mix stored on floor of walk in freezer. Operator reorganized.
Wet wiping cloth not stored in sanitizing solution between uses. On carts in dining room. Operator placed in bucket.
Working containers of food removed from original container not identified by common name. Working container of sugar not labeled in dry storage area. Operator labeled.
Nov 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Bowl or other container with no handle used to dispense food. In containers of rice and cornstarch.
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place raw chicken on flat top, then picked up the fully cooked chicken with a spatula and by assisting with his hand touched the fully cooked chicken and then placed the chicken on top of a ramen bowl with same gloves still on without washing hands and changing gloves. Educated employee and operator on proper hand washing procedures.
Toxic substance/chemical improperly stored. Observed Stainless steel and brass polish stored over dehydrated mushrooms at storage rack by cook line. Operator stored properly.
Handwash sink used for purposes other than handwashing. Food storage container and cup in hand sink at bar.
No paper towels or mechanical hand drying device provided at handwash sink. At bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Bowl or other container with no handle used to dispense food. In containers of rice and cornstarch.
Employee with no hair restraint while engaging in food preparation.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Observed empty bucket of quaternary sanitizer at triple sink. Employee put new bucket of quaternary sanitizer. Rechecked 400ppm quaternary sanitizer.
May 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water not operable at hand wash sink beside bar.
Plumbing system in disrepair. Drain pipe at hand wash sink not connected and leaking water onto floor behind bar.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee eating in a food preparation or other restricted area- at prep area; operator stored properly
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- glass at beef cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.