ECHO
15501 OLD MCGREGOR BLVD, Fort Myers FL 33908 · 239-689-5660
Last inspected Mar 6, 2026 · 4 visits since September 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/23.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022001399 | Dec 9, 2021 | Feb 18, 2022 | $320 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Nonfood-grade bags used in direct contact with onions. Operator placed in food grade container.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Accumulation of gray-like substance in the interior of the ice machine/bin.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with accumulation of debris inside cabinet underneath ice bin at bar.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Working containers of food removed from original container not identified by common name. Cornmeal.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed scrub brush stored in hand wash sink at bar.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen chicken wings not date marked.
Bowl or other container with no handle used to dispense parmesan cheese.
Ice buildup in reach-in freezer.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/23.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by brooms.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Educated operator on importance of completing forms.
Spray bottle containing toxic substance not labeled. Kitchen and bar.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling in kitchen.
In-use knife/knives stored in cracks between pieces of equipment.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Cleaned and sanitized equipment or utensils not properly stored. Observed pizza paddles stored on floor. Operator removed paddles.
Nonfood-contact surface soiled with dust. Hood filters.
Plumbing system in disrepair. Observed toilet in men's restroom not flushing.
Single-service articles not stored inverted or protected from contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.