ECLIPSE RIVERSIDE
4219 ST JOHNS AVE, Jacksonville FL 32210 · 904-228-4663
Last inspected Jun 11, 2026 · 4 visits since June 2024
JUN 24
JAN 25
JUN 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed 6 live flying insects in center soda gun nozzle behind bar. Person in charge began disposing of flying insects.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jun 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide proof of any certified food manager certifications for establishment.
Jun 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects found Observed 6 live flying insects in center soda gun nozzle behind bar. Person in charge began disposing of flying insects.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating with a license that expired June 01, 2026.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up in all soda gun nozzles behind bar.
Handwash sink used for purposes other than handwashing. Observed soiled cutting board stored over night in hand wash sink behind bar.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide proof of any certified food manager certifications for establishment.
Cleaned and sanitized equipment or utensils not properly stored. Observed 2 out of 2 ice buckets stored not inverted over night next to ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up in all soda gun holsters behind bar.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedure for the event of vomiting or diarrhea for establishment. Inspector emailed written procedure.
Handwash sink used for purposes other than handwashing. Observed hand wash sink with pour spout and food debris in it. Hand wash sink is next to dish machine behind bar.
No soap provided at handwash sink. Observed no soap at hand wash sink at very end of bar. Person in charge provided soap.
Covered waste receptacle not provided in women's bathroom. Observed shared employee restroom with no lid for only trash receptacle.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored in reach in cooler over canned and bottled beverages in storage room behind bar. Employee removed beverage.
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have clean up plan. Provided establishment DBPR HR 5030-104.
Handwash sink used for purposes other than handwashing. Both hand wash station at bar have dishes in them. Employee removed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom in kitchen area does not self close.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.