ECOLOGICA COFFEE SHOP
115 STRONGWAY CT, Saint Augustine FL 32086 · 7866131765
Last inspected Dec 1, 2025 · 4 visits since June 2024
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat shredded chicken. Operator moved eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight shredded chicken (45F - Cold Holding); shredded beef (45F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach cooler shredded chicken (45F - Cold Holding); shredded beef (45F - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open half gallon of milk from yesterday morning not dated. Operator dated.
Manager or person in charge lacking proof of food manager certification. No certified food manager certification operator only has an food handler certificate.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in men's restroom.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.