ECONO LODGE
27615 WESLEY CHAPEL BLVD, Wesley Chapel FL 33544 · 813-907-1379
Last inspected Mar 9, 2026 · 6 visits since October 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/25.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of guest toaster oven soiled with food debris. Employee cleaned toaster oven.
No Heimlich maneuver/choking sign posted. Sent employee copy of poster. She printed and posted.
Working containers of food removed from original container not identified by common name. 2 containers of juice in small reach in cooler on counter not labeled. Employee labeled
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/25.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water stained ceiling by the three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the guest toaster oven being soiled with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Observed employee print and post
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dining room
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dining room Emailed to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.